Stefan Weckx - Dissemin

Papers authored by Stefan Weckx

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2018 Louise Vermote, Marko Verce, Luc De Vuyst

, Stefan Weckx

Amplicon and shotgun metagenomic sequencing indicates that microbial ecosystems present in cheese brines reflect environmental inoculation during the cheese production process

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Kyung Hyun Kim, Ga Youn Cho, Byung Hee Chun, Stefan Weckx

, Ji Young Moon, Soo-Hwan Yeo, Che Ok Jeon

Acetobacter oryzifermentans sp. nov., isolated from Korean traditional vinegar and reclassification of the type strains of Acetobacter pasteurianus subsp. ascendens (Henneberg 1898) and Acetobacter pasteurianus subsp. paradoxus (Frateur 1950) as Acetobacter ascendens sp. nov., comb. nov.

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Stefan Weckx

, Simon Van Kerrebroeck, Luc De Vuyst

Omics approaches to understand sourdough fermentation processes

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This paper is made freely available by the publisher.

Marko Verce, Luc De Vuyst

, Stefan Weckx

Complete and Annotated Genome Sequence of the Sourdough Lactic Acid Bacterium Lactobacillus fermentum IMDO 130101

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Sander Wuyts

, Wannes Van Beeck, Eline F. M. Oerlemans, Stijn Wittouck

, Ingmar J. J. Claes, Ilke De Boeck, Stefan Weckx

, Bart Lievens, Luc De Vuyst

, Sarah Lebeer

Carrot Juice Fermentations as Man-Made Microbial Ecosystems Dominated by Lactic Acid Bacteria

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2016 Florac De Bruyn, Sophia Jiyuan Zhang, Vasileios Pothakos, Julio Torres, Charles Lambot, Alice V. Moroni, Michael Callanan, Wilbert Sybesma, Stefan Weckx

, Luc De Vuyst

Exploring the Impacts of Postharvest Processing on the Microbiota and Metabolite Profiles during Green Coffee Bean Production

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Rudy Pelicaen, Koen Illeghems, Luc De Vuyst

, Stefan Weckx

Comparative genomic analysis reveals adaptations of Acetobacter ghanensis and Acetobacter senegalensis to the cocoa bean fermentation process

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Frédéric Moens, Stefan Weckx

, Luc De Vuyst

Bifidobacterial inulin-type fructan degradation capacity determines cross-feeding interactions between bifidobacteria and Faecalibacterium prausnitzii

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Koen Illeghems, Luc de Vuyst

, Rudy Pelicaen

, Stefan Weckx

Assessment of the contribution of cocoa-derived strains of Acetobacter ghanensis and Acetobacter senegalensis to the cocoa bean fermentation process through a genomic approach

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Luc De Vuyst

, Stefan Weckx

The cocoa bean fermentation process: from ecosystem analysis to starter culture development

Download from onlinelibrary.wiley.com

2015 Koen Illeghems, Luc De Vuyst

, Stefan Weckx

Comparative genome analysis of the candidate functional starter culture strains Lactobacillus fermentum 222 and Lactobacillus plantarum 80 for controlled cocoa bean fermentation processes

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Koen Illeghems, Stefan Weckx

, Luc De Vuyst

Applying meta-pathway analyses through metagenomics to identify the functional properties of the major bacterial communities of a single spontaneous cocoa bean fermentation process sample

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Audrey Rivière, Mérilie Gagnon, Stefan Weckx

, Denis Roy

, Luc De Vuyst

Mutual Cross-Feeding Interactions between Bifidobacterium longum subsp. longum NCC2705 and Eubacterium rectale ATCC 33656 Explain the Bifidogenic and Butyrogenic Effects of Arabinoxylan Oligosaccharides

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This paper is available in a repository.

Oğuz Aydemir, Henning Harth, Stefan Weckx

, Muhammet Dervişoğlu, Luc De Vuyst

Microbial communities involved in Kasar cheese ripening

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2014 Oguz Aydemir, Henning Harth, Stefan Weckx

, Dervisoglu Muhammet, Luc De Vuyst

Microbial communities involved in Kashar cheese ripening

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María Sánchez Mainar, Stefan Weckx

, Frédéric Leroy

Coagulase-Negative Staphylococci Favor Conversion of Arginine into Ornithine despite a Widespread Genetic Potential for Nitric Oxide Synthase Activity

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Frédéric Leroy, Maria Sánchez Mainar, Stefan Weckx

, Luc De Vuyst

The potential role of arginine in competitiveness and functionality of coagulase-negative staphylococci during meat fermentation

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María Sánchez Mainar, Stefan Weckx

, Luc De Vuyst

, Frédéric Leroy

Alternatives for nitrate and nitrite in fermented meat products: potential contribution of the nitric oxide synthase activity of coagulase-negative staphylococci

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Luc De Vuyst

, Simon Van Kerrebroeck, Henning Harth, Geert Huys

, Heide-Marie Daniel, Stefan Weckx

Microbial ecology of sourdough fermentations: diverse or uniform?

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2013 Audrey Rivière, Frédéric Moens, Marija Selak, Dominique Maes, Stefan Weckx

, Luc De Vuyst

The Ability of Bifidobacteria To Degrade Arabinoxylan Oligosaccharide Constituents and Derived Oligosaccharides Is Strain Dependent

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Papers authored by Stefan Weckx