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Elsevier, International Journal of Food Microbiology, (231), p. 76-85, 2016

DOI: 10.1016/j.ijfoodmicro.2016.05.015

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Bifidobacterial inulin-type fructan degradation capacity determines cross-feeding interactions between bifidobacteria and Faecalibacterium prausnitzii

Journal article published in 2016 by Frédéric Moens, Stefan Weckx ORCID, Luc De Vuyst ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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