Stefan Weckx
researchportal.vub.be
0000-0002-1380-8610
Vrije Universiteit Brussel
59 papers found
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Complete genome sequence and comparative analysis of Acetobacter pasteurianus 386B, a strain well-adapted to the cocoa bean fermentation ecosystem
A putative transport protein is involved in citrulline excretion and re-uptake during arginine deiminase pathway activity by Lactobacillus sakei
Phylogenetic Analysis of a Spontaneous Cocoa Bean Fermentation Metagenome Reveals New Insights into Its Bacterial and Fungal Community Diversity
Expression of the Arginine Deiminase Pathway Genes in Lactobacillus sakei Is Strain Dependent and Is Affected by the Environmental pH
New insights into the exopolysaccharide production of Streptococcus thermophilus
Linoleate isomerase activity occurs in lactic acid bacteria strains and is affected by pH and temperature
Adaptation of Lactobacillus plantarum IMDO 130201, a Wheat Sourdough Isolate, to Growth in Wheat Sourdough Simulation Medium at Different pH Values through Differential Gene Expression
Influence of Temperature and Backslopping Time on the Microbiota of a Type I Propagated Laboratory Wheat Sourdough Fermentation
Metatranscriptome Analysis for Insight into Whole-Ecosystem Gene Expression during Spontaneous Wheat and Spelt Sourdough Fermentations
Community dynamics of bacteria in sourdough fermentations as revealed by their metatranscriptome
Production of conjugated linoleic acid and conjugated linolenic acid isomers by Bifidobacterium species
Lactic acid bacteria community dynamics and metabolite production of rye sourdough fermentations share characteristics of wheat and spelt sourdough fermentations
Environmental pH determines citrulline and ornithine release through the arginine deiminase pathway in Lactobacillus fermentum IMDO 130101
Biodiversity, ecological determinants, and metabolic exploitation of sourdough microbiota
Development and validation of a species-independent functional gene microarray that targets lactic acid bacteria
Metagenome and metatranscriptome analysis: Does the flag always cover the cargo?
In vitro kinetic analysis of fermentation of prebiotic inulin-type fructans by Bifidiobacterium species reveals four different phenotypes
Thermodynamic behavior of short oligonucleotides in microarray hybridizations can be described using Gibbs free energy in a nearest-neighbor model
The Functional Role of Lactic Acid Bacteria in Cocoa Bean Fermentation
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