Dissemin
Language
العربيّة
Deutsch
English
Español
Suomi
Français
한국어
Македонски
Português
Português Brasileiro
Русский
Svenska
Türkçe
简体中文
繁體中文
Login
Dissemin
Stefan Weckx
Aydemir et al., 2014
Links
ORCID
ORCID
Tools
Export citation
×
Format
BibTeX
@article{Aydemir2014, author = {Aydemir, Oguz and Harth, Henning and Weckx, Stefan and Muhammet, Dervisoglu and De Vuyst, Luc}, month = {oct}, title = {Microbial communities involved in Kashar cheese ripening}, year = {2014} }
Export citation
Search in Google Scholar
Microbial communities involved in Kashar cheese ripening
Journal article published in 2014 by
Oguz Aydemir
,
Henning Harth
,
Stefan Weckx
,
Dervisoglu Muhammet
,
Luc De Vuyst
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
Full text:
Unavailable
Preprint
: policy unknown
Upload
Postprint
: policy unknown
Upload
Published version
: policy unknown
Upload