Published in
Elsevier, Systematic and Applied Microbiology, 4(41), p. 324-332, 2018
DOI: 10.1016/j.syapm.2018.03.003
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Acetobacter oryzifermentans sp. nov., isolated from Korean traditional vinegar and reclassification of the type strains of Acetobacter pasteurianus subsp. ascendens (Henneberg 1898) and Acetobacter pasteurianus subsp. paradoxus (Frateur 1950) as Acetobacter ascendens sp. nov., comb. nov.
Journal article published in 2018 by
Kyung Hyun Kim,
Ga Youn Cho,
Byung Hee Chun,
Stefan Weckx 
,
Ji Young Moon,
Soo-Hwan Yeo,
Che Ok Jeon
,
Ji Young Moon,
Soo-Hwan Yeo,
Che Ok Jeon
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