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BioMed Central, Archives of Public Health, S1(72), 2014

DOI: 10.1186/2049-3258-72-s1-o4

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Alternatives for nitrate and nitrite in fermented meat products: potential contribution of the nitric oxide synthase activity of coagulase-negative staphylococci

Journal article published in 2014 by María Sánchez Mainar, Stefan Weckx ORCID, Luc De Vuyst ORCID, Frédéric Leroy
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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