Maud Langton
Swedish University of Agricultural Sciences
64 papers found
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Faba Bean Fractions for 3D Printing of Protein-, Starch- and Fibre-Rich Foods
Download from doi.orgOn the role of peptide hydrolysis for fibrillation kinetics and amyloid fibril morphology
Download from doi.orgEffects of added inulin and wheat gluten on structure of rye porridge
Download from www.researchgate.netCurrent potential and limitations of immunolabeling in cereal grain research
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