Published in
Elsevier, Carbohydrate Polymers, (130), p. 388-397, 2015
DOI: 10.1016/j.carbpol.2015.05.024
Links
Tools
Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes
Journal article published in 2015 by
Carolin Menzel,
Mariette Andersson,
Roger Andersson,
José L. Vázquez Gutiérrez,
Geoffrey Daniel,
Maud Langton 
,
Mikael Gällstedt,
Kristine Koch
,
Mikael Gällstedt,
Kristine Koch
This paper is available in a repository.
Full text: Download
Published version:
archiving forbidden
Data provided by 