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All papers authored by Thomas Steglich

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2015 Thomas Steglich

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, Annelie Moldin, Daniel Topgaard

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Bran Particle Size Influence on Pasta Microstructure, Water Distribution, and Sensory Properties

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2014 Diana Bernin

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, Thomas Steglich

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, Magnus Röding, Annelie Moldin, Daniel Topgaard, Maud Langton

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Multi-scale characterization of pasta during cooking using microscopy and real-time magnetic resonance imaging

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Thomas Steglich

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, Magnus Röding, Magnus Nydén, Annelie Moldin, Daniel Topgaard

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Microstructure and water distribution of commercial pasta studied by microscopy and 3D magnetic resonance imaging

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