Published in
Springer, European Journal of Nutrition, 4(57), p. 1651-1666, 2017
DOI: 10.1007/s00394-017-1450-y
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Impact of food processing on rye product properties and their in vitro digestion
Journal article published in 2017 by
Daniel P. Johansson,
José L. Vázquez Gutiérrez,
Rikard Landberg,
Marie Alminger,
Maud Langton 
This paper is made freely available by the publisher.
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