Published in
Elsevier, Food Hydrocolloids, (142), p. 108789, 2023
DOI: 10.1016/j.foodhyd.2023.108789
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Gelation behaviour and gel properties of the 7S and 11S globulin protein fractions from faba bean (Vicia faba var. minor) at different NaCl concentrations
Journal article published in 2023 by
Mathias Johansson 
,
Saeid Karkehabadi ,
Daniel P. Johansson,
Maud Langton
,
Saeid Karkehabadi ,
Daniel P. Johansson,
Maud Langton
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