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Elsevier, LWT - Food Science and Technology, (144), p. 111212, 2021

DOI: 10.1016/j.lwt.2021.111212

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Mixed legume systems of pea protein and unrefined lentil fraction: Textural properties and microstructure

Journal article published in 2021 by Mathias Johansson ORCID, Epameinondas Xanthakis ORCID, Maud Langton ORCID, Carolin Menzel ORCID, Francisco Vilaplana ORCID, Daniel P. Johansson ORCID, Patricia Lopez-Sanchez ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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