Alessandra Marti - Dissemin

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All papers authored by Alessandra Marti

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2023 Gabriella Giovanelli

ORCID

, Andrea Bresciani

ORCID

, Simona Benedetti

ORCID

, Giulia Chiodaroli, Simona Ratti, Susanna Buratti

ORCID

, Alessandra Marti

ORCID

Reformulating Couscous with Sprouted Buckwheat: Physico-Chemical Properties and Sensory Characteristics Assessed by E-Senses

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Andrea Bresciani

ORCID

, Gianluca Giuberti

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, Mariasole Cervini, Alessandra Marti

ORCID

Using pre‐gelatinised red lentils in pasta production: connecting starch features and pasta cooking behaviour

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2022 Andrea Bresciani

ORCID

ORCID

, Maria Cristina Casiraghi

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, Stefania Iametti

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, Alessandra Marti

ORCID

, Alberto Barbiroli

ORCID

Pasta from Red Lentils (Lens culinaris): The Effect of Pasta-Making Process on Starch and Protein Features, and Cooking Behavior

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Giovanna Visioli

ORCID

, Marta Lauro, Francesco Morari

ORCID

ORCID

, Andrea Bresciani

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, Maria Ambrogina Pagani, Alessandra Marti

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, Gabriella Pasini

Protein Maps for Durum Wheat Precision Harvest and Pasta Production

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This paper is made freely available by the publisher.

Andrea Bresciani

ORCID

, Gaetano Cardone

ORCID

, Costanza Jucker

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, Sara Savoldelli

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, Alessandra Marti

ORCID

Technological Performance of Cricket Powder (Acheta domesticus L.) in Wheat-Based Formulations

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Andrea Bresciani

ORCID

ORCID

, Francesca Saitta

ORCID

, Dimitrios Fessas, Stefania Iametti

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, Alberto Barbiroli

ORCID

, Alessandra Marti

ORCID

Impact of Thermal Treatment on the Starch-Protein Interplay in Red Lentils: Connecting Molecular Features and Rheological Properties

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Andrea Bresciani

ORCID

, Maria Ambrogina Pagani, Alessandra Marti

ORCID

Pasta-Making Process: A Narrative Review on the Relation between Process Variables and Pasta Quality

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2020 Cristina Proserpio

ORCID

, Andrea Bresciani

ORCID

, Alessandra Marti

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, Ella Pagliarini

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Legume Flour or Bran: Sustainable, Fiber-Rich Ingredients for Extruded Snacks?

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Diego Suárez-Estrella, Andrea Bresciani

ORCID

, Stefania Iametti

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, Mauro Marengo

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, Maria Ambrogina Pagani

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, Alessandra Marti

ORCID

Effect of Sprouting on Proteins and Starch in Quinoa (Chenopodium quinoa Willd.)

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Fatemeh Mohammadi, Alessandra Marti

ORCID

, Kooshan Nayebzadeh, Seyede Marzieh Hosseini

ORCID

, Seyede Marzieh Hosseini, Behrouz Tajdar-Oranj, Sahar Jazaeri

ORCID

Effect of washing, soaking and pH in combination with ultrasound on enzymatic rancidity, phytic acid, heavy metals and coliforms of rice bran

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