All papers authored by Alessandra Marti
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Sara Margherita Borgonovi 
,
Elena Chiarello ,
Federica Pasini ,
Gianfranco Picone ,
Silvia Marzocchi ,
Francesco Capozzi ,
Alessandra Bordoni ,
Alberto Barbiroli ,
Alessandra Marti ,
Stefania Iametti ,
Mattia Di Nunzio
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,
Elena Chiarello ,
Federica Pasini ,
Gianfranco Picone ,
Silvia Marzocchi ,
Francesco Capozzi ,
Alessandra Bordoni ,
Alberto Barbiroli ,
Alessandra Marti ,
Stefania Iametti ,
Mattia Di Nunzio
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Andrea Bresciani ,
Gianluca Giuberti ,
Mariasole Cervini,
Alessandra Marti
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,
Gianluca Giuberti ,
Mariasole Cervini,
Alessandra Marti
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Giovanna Visioli ,
Marta Lauro,
Francesco Morari ,
Matteo Longo ,
Andrea Bresciani ,
Maria Ambrogina Pagani,
Alessandra Marti ,
Gabriella Pasini
,
Marta Lauro,
Francesco Morari ,
Matteo Longo ,
Andrea Bresciani ,
Maria Ambrogina Pagani,
Alessandra Marti ,
Gabriella Pasini
Protein Maps for Durum Wheat Precision Harvest and Pasta Production
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Federico Colombo ,
Nicolò Franguelli,
Gianni Licheri,
Martina Ghidoli,
Elena Cassani,
Lorenzo Castelli,
Matias Pasquali ,
Andrea Bresciani ,
Alessandra Marti ,
Matteo Dell’Anno ,
Luciana Rossi ,
Ivano De Negri,
Michela Landoni,
Roberto Pilu
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Nicolò Franguelli,
Gianni Licheri,
Martina Ghidoli,
Elena Cassani,
Lorenzo Castelli,
Matias Pasquali ,
Andrea Bresciani ,
Alessandra Marti ,
Matteo Dell’Anno ,
Luciana Rossi ,
Ivano De Negri,
Michela Landoni,
Roberto Pilu
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Andrea Bresciani ,
Gaetano Cardone ,
Costanza Jucker ,
Sara Savoldelli ,
Alessandra Marti
,
Gaetano Cardone ,
Costanza Jucker ,
Sara Savoldelli ,
Alessandra Marti
Technological Performance of Cricket Powder (Acheta domesticus L.) in Wheat-Based Formulations
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2020
Cristina Proserpio ,
Andrea Bresciani ,
Alessandra Marti ,
Ella Pagliarini
,
Andrea Bresciani ,
Alessandra Marti ,
Ella Pagliarini
Legume Flour or Bran: Sustainable, Fiber-Rich Ingredients for Extruded Snacks?
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Diego Suárez-Estrella,
Andrea Bresciani ,
Stefania Iametti ,
Mauro Marengo ,
Maria Ambrogina Pagani ,
Alessandra Marti
,
Stefania Iametti ,
Mauro Marengo ,
Maria Ambrogina Pagani ,
Alessandra Marti
Effect of Sprouting on Proteins and Starch in Quinoa (Chenopodium quinoa Willd.)
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Massimo Blandino ,
Franz-W. Badeck,
Debora Giordano,
Alessandra Marti ,
Fulvia Rizza ,
Valentina Scarpino,
Patrizia Vaccino
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,
Franz-W. Badeck,
Debora Giordano,
Alessandra Marti ,
Fulvia Rizza ,
Valentina Scarpino,
Patrizia Vaccino
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Gaetano Cardone ,
Paolo D’Incecco ,
Maria Cristina Casiraghi ,
Alessandra Marti
,
Paolo D’Incecco ,
Maria Cristina Casiraghi ,
Alessandra Marti
Exploiting Milling By-Products in Bread-Making: The Case of Sprouted Wheat
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Gaetano Cardone ,
Paolo D'Incecco,
Maria Ambrogina Pagani,
Alessandra Marti
,
Paolo D'Incecco,
Maria Ambrogina Pagani,
Alessandra Marti
Sprouting improves the bread‐making performance of whole wheat flour ( Triticum aestivum L.)
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