Gianluca Giuberti

All papers authored by Gianluca Giuberti

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2023 Margherita Ferrante

, Alfina Grasso, Gianluca Giuberti

, Margherita Dall’Asta

, Edoardo Puglisi

, Giovanni Arena, Angelo Nicosia

, Maria Fiore, Chiara Copat

Behaviour and fate of Ag-NPs, TiO2-NPs and ZnO-NPs in the human gastrointestinal tract: Biopersistence rate evaluation

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2019 Gabriele Rocchetti

, Luigi Lucini

, Gianluca Giuberti

, Sudarshana Reddy Bhumireddy, Rupasri Mandal, Marco Trevisan, David S. Wishart

Transformation of polyphenols found in pigmented gluten-free flours during in vitro large intestinal fermentation

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Giuberti

, Tava, Mennella, Pecetti, Masoero, Sparvoli, Fiego, Campion

Nutrients’ and Antinutrients’ Seed Content in Common Bean (Phaseolus vulgaris L.) Lines Carrying Mutations Affecting Seed Composition

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Gabriele Rocchetti

, Alice Senizza, Antonio Gallo

, Luigi Lucini

, Gianluca Giuberti

, Vania Patrone

In vitro large intestine fermentation of gluten-free rice cookies containing alfalfa seed (Medicago sativa L.) flour: A combined metagenomic/metabolomic approach

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Gianluca Giuberti

, Alessandra Marti, Antonio Gallo, Silvia Grassi, Giorgia Spigno

Resistant Starch from Isolated White Sorghum Starch: Functional and Physicochemical Properties and Resistant Starch Retention After Cooking. A Comparative Study

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2018 Antonio Gallo

, Thiago F. Bernardes

, Giuseppe Copani, Paola Fortunati, Gianluca Giuberti

, Sara Bruschi, Keith A. Bryan, Natasja G. Nielsen, Kristian L. Witt, Francesco Masoero

Effect of inoculation with Lactobacillus buchneri LB1819 and Lactococcus lactis O224 on fermentation and mycotoxin production in maize silage compacted at different densities

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Gabriele Rocchetti

, Luigi Lucini

, Antonio Gallo

, Francesco Masoero, Marco Trevisan, Gianluca Giuberti

Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses

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Gabriele Rocchetti, Gianluca Giuberti

, Luigi Lucini

Gluten-free cereal-based food products: the potential of metabolomics to investigate changes in phenolics profile and their in vitro bioaccessibility

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A. Gallo, G. Giuberti

, A. S. Atzori, F. Masoero

Short communication: In vitro rumen gas production and starch degradation of starch-based feeds depend on mean particle size

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Gabriele Rocchetti

, Gianluca Giuberti

, Antonio Gallo

, Jamila Bernardi

, Adriano Marocco, Luigi Lucini

Effect of dietary polyphenols on the in vitro starch digestibility of pigmented maize varieties under cooking conditions

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Gabriele Rocchetti

, Giulia Chiodelli, Gianluca Giuberti

, Luigi Lucini

Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption

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Gianluca Giuberti

, Gabriele Rocchetti

, Samantha Sigolo, Paola Fortunati, Luigi Lucini

, Antonio Gallo

Exploitation of alfalfa seed ( Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics

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A. Gallo, P. Fortunati, S. Bruschi, G. Giuberti

, F. Masoero

Use of central composite design to optimize working conditions of Streptomyces griseus enzymatic method in estimating in vitro rumen undegraded crude protein of feedstuffs

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Gabriele Rocchetti

, Giulia Chiodelli

, Gianluca Giuberti

, Silvia Ghisoni, Greta Baccolo, Francesca Blasi, Domenico Montesano

, Marco Trevisan, Luigi Lucini

UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries ( Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation

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2017 Gianluca Giuberti

, Mauro Morlacchini, Luca Crippa, Jessica Capraro, Beatrice Paganini, Antonio Gallo, Filippo Rossi

Effect of omnivorous and vegan diets with different protein and carbohydrate content on growth and metabolism of growing rats

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Gabriele Rocchetti

, Luigi Lucini

, Giulia Chiodelli

, Gianluca Giuberti

, Domenico Montesano

, Francesco Masoero, Marco Trevisan

Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta

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A. Gallo, G. Giuberti

, S. Bruschi, P. Fortunati, F. Masoero

Technical note: Relationship between in situ NDF degradability and enzymatic NDF hydrolysis in forages, nonforage fibrous feeds, and crop residues1

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Gabriele Rocchetti, Giulia Chiodelli, Gianluca Giuberti

, Francesco Masoero, Marco Trevisan, Luigi Lucini

Evaluation of phenolic profile and antioxidant capacity in gluten-free flours

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Gabriele Rocchetti, Luigi Lucini, Giulia Chiodelli, Gianluca Giuberti

, Antonio Gallo, Francesco Masoero, Marco Trevisan

Phenolic profile and fermentation patterns of different commercial gluten-free pasta during in vitro large intestine fermentation

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Gianluca Giuberti

, Alessandra Marti, Paola Fortunati, Antonio Gallo

Gluten free rice cookies with resistant starch ingredients from modified waxy rice starches: Nutritional aspects and textural characteristics

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All papers authored by Gianluca Giuberti