Published in
Elsevier, Journal of Functional Foods, (40), p. 564-572
DOI: 10.1016/j.jff.2017.11.042
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UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries ( Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation
Journal article published in 2018 by
Gabriele Rocchetti 
,
Giulia Chiodelli ,
Gianluca Giuberti ,
Silvia Ghisoni,
Greta Baccolo,
Francesca Blasi,
Domenico Montesano ,
Marco Trevisan,
Luigi Lucini
,
Giulia Chiodelli ,
Gianluca Giuberti ,
Silvia Ghisoni,
Greta Baccolo,
Francesca Blasi,
Domenico Montesano ,
Marco Trevisan,
Luigi Lucini
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