Antonella Pasqualone - Dissemin

Language
Login

All papers authored by Antonella Pasqualone

This paper is made freely available by the publisher.

2022 Nicola Gasparre

ORCID

, Antonella Pasqualone

ORCID

, Marina Mefleh

ORCID

ORCID

Nutritional Quality of Gluten-Free Bakery Products Labeled Ketogenic and/or Low-Carb Sold in the Global Market

Download from doi.org

This paper is made freely available by the publisher.

2020 Antonella Pasqualone

ORCID

, Barbara Laddomada

ORCID

ORCID

, Davide De Angelis

ORCID

, Carmine Summo

ORCID

Use of Almond Skins to Improve Nutritional and Functional Properties of Biscuits: An Example of Upcycling

Download from doi.org

This paper was not found in any repository, but could be made available legally by the author.

2018 Antonella Pasqualone

ORCID

, Carmine Summo, Barbara Laddomada, Elena Mudura

ORCID

, Teodora Emilia Coldea

Effect of processing variables on the physico-chemical characteristics and aroma of borş , a traditional beverage derived from wheat bran

Upload

This paper is made freely available by the publisher.

Valentina di Rienzo, Sara Sion, Francesca Taranto, Nunzio D’Agostino

ORCID

, Cinzia Montemurro

ORCID

, Valentina Fanelli

ORCID

, Wilma Sabetta, Saliha Boucheffa, Abderezak Tamendjari, Antonella Pasqualone

ORCID

, Marion Zammit-Mangion

ORCID

, Monica Marilena Miazzi

ORCID

Genetic flow among olive populations within the Mediterranean basin

Download from doi.org

This paper was not found in any repository, but could be made available legally by the author.

Virgilio Giannone, Mariagrazia Giarnetti

ORCID

, Alfio Spina, Aldo Todaro, Biagio Pecorino, Carmine Summo, Francesco Caponio, Vito Michele Paradiso, Antonella Pasqualone

ORCID

Physico-chemical properties and sensory profile of durum wheat Dittaino PDO (Protected Designation of Origin) bread and quality of re-milled semolina used for its production

Upload

This paper was not found in any repository, but could be made available legally by the author.

2017 Antonella Pasqualone

ORCID

, Rossana Punzi, Antonio Trani

ORCID

, Carmine Summo, Vito Michele Paradiso, Francesco Caponio, Giuseppe Gambacorta

Enrichment of fresh pasta with antioxidant extracts obtained from artichoke canning by-products by ultrasound-assisted technology and quality characterisation of the end product

Upload

Missing publications? Search for publications with a matching author name.