María Jos´é Fabra

All papers authored by María Jos´é Fabra

This paper is made freely available by the publisher.

2021 Niloufar Sharif

, Irene Falcó, Antonio Martínez-Abad

, Gloria Sánchez

, Amparo López-Rubio

, María José Fabra

On the Use of Persian Gum for the Development of Antiviral Edible Coatings against Murine Norovirus of Interest in Blueberries

Download from doi.org

2017 J. L. Castro-Mayorga, W. Randazzo

, M. J. Fabra

, J. M. Lagaron, R. Aznar, G. Sánchez

Antiviral properties of silver nanoparticles against norovirus surrogates and their efficacy in coated polyhydroxyalkanoates systems

Download from doi.org

This paper was not found in any repository, but could be made available legally by the author.

Y. Echegoyen

, M. J. Fabra

, J. L. Castro-Mayorga, A. Cherpinski, J. M. Lagaron

High throughput electro-hydrodynamic processing in food encapsulation and food packaging applications: Viewpoint

Upload

This paper is available in a repository.

J. L. Castro-Mayorga, M. J. Fabra

, A. M. Pourrahimi

, R. T. Olsson, J. M. Lagaron

The impact of zinc oxide particle morphology as an antimicrobial and when incorporated in poly(3-hydroxybutyrate-co-3-hydroxyvalerate) films for food packaging and food contact surfaces applications

Download from digital.csic.es

2016 Jinneth Lorena Castro-Mayorga, María José Fabra-Rovira

, Luis Cabedo, José María Lagarón Cabello

On the Use of the Electrospinning Coating Technique to Produce Antimicrobial Polyhydroxyalkanoate Materials Containing In Situ-Stabilized Silver Nanoparticles

Download from doi.org

María José Fabra

, Amparo López-Rubio, Jesús Ambrosio-Martín, Jose M. Lagaron

Improving the barrier properties of thermoplastic corn starch-based films containing bacterial cellulose nanowhiskers by means of PHA electrospun coatings of interest in food packaging

Download from digital.csic.es

María José Fabra

, Amparo López-Rubio, Luis Cabedo, Jose M. Lagaron

Tailoring barrier properties of thermoplastic corn starch-based films (TPCS) by means of a multilayer design

Download from hdl.handle.net

Amparo Lopez-Rubio, Paula Tarancón, Laura G. Gómez-Mascaraque

, Marta Martínez-Sanz

, Maria Jose Fabra

, Juan Carlos Martínez

, Susana Fiszman

Development of glucomannan-chitosan interpenetrating hydrocolloid networks (IHNs) as a potential tool for creating satiating ingredients

Upload

Miguel A. Cerqueira, María José Fabra

, Jinneth Lorena Castro-Mayorga, Ana I. Bourbon, Lorenzo M. Pastrana, António A. Vicente, Jose M. Lagaron

Use of Electrospinning to Develop Antimicrobial Biodegradable Multilayer Systems: Encapsulation of Cinnamaldehyde and Their Physicochemical Characterization

Download from digital.csic.es

Wilson Chalco-Sandoval, María José Fabra

, Amparo López-Rubio, Jose M. Lagaron

Development of an encapsulated phase change material via emulsion and coaxial electrospinning

Upload

Jesús Ambrosio-Martin, María José Fabra

, Amparo López-Rubio, Giuliana Gorrasi, Andrea Sorrentino

, Jose M. Lagaron

Assessment of Ball Milling as a Compounding Technique to Develop Nanocomposites of Poly(3-Hydroxybutyrate-co-3-Hydroxyvalerate) and Bacterial Cellulose Nanowhiskers

Download from digital.csic.es

María José Fabra

, Amparo López-Rubio, Jose M. Lagaron

Use of the electrohydrodynamic process to develop active/bioactive bilayer films for food packaging applications

Upload

M. J. Fabra

, J. L. Castro-Mayorga, W. Randazzo

, J. M. Lagarón, A. López-Rubio, R. Aznar, G. Sánchez

Efficacy of Cinnamaldehyde Against Enteric Viruses and Its Activity After Incorporation Into Biodegradable Multilayer Systems of Interest in Food Packaging

Download from link.springer.com

2015 María José Fabra

, Maria L. Flores López, Miguel A. Cerqueira, Diana Jasso de Rodriguez, Jose M. Lagaron, António A. Vicente

Layer-by-Layer Technique to Developing Functional Nanolaminate Films with Antifungal Activity

Upload

Wilson Chalco-Sandoval, María José Fabra

, Amparo López-Rubio, Jose M. Lagaron

Optimization of solvents for the encapsulation of a phase change material in polymeric matrices by electro-hydrodynamic processing of interest in temperature buffering food applications

Upload

Wilson Chalco-Sandoval, María José Fabra

, Amparo López-Rubio, Jose M. Lagaron

Development of polystyrene-based films with temperature buffering capacity for smart food packaging

Upload

J. L. Castro-Mayorga, M. J. Fabra

, J. M. Lagaron

Stabilized nanosilver based antimicrobial poly(3-hydroxybutyrate-co-3-hydroxyvalerate) nanocomposites of interest in active food packaging

Upload

José M. Lagarón, Amparo López-Rubio, María José Fabra

Bio-based packaging

Download from onlinelibrary.wiley.com

María José Fabra

, Amparo López-Rubio, Jose M. Lagaron

Three-Layer Films Based on Wheat Gluten and Electrospun PHA

Upload

This paper was not found in any repository; the policy of its publisher is unknown or unclear.

María José Fabra

, Amparo López-Rubio, Enrique Sentandreu, Jose María Lagaron

Development of multilayer corn starch-based food packaging structures containing β-carotene by means of the electro-hydrodynamic processing: Development of multilayer corn starch-based food…

Upload

Missing publications? Search for publications with a matching author name.

Researcher

Statistics

Refine

All papers authored by María Jos´é Fabra