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Tomato as a Natural Source of Dyes in the Food Industry: A Patent Data Analysis
UploadLipid Profile and Antileishmanial Activity of Lentinus crinitus Basidiocarp
UploadRed Tomato Products as an Alternative to Reduce Synthetic Dyes in the Food Industry: A Review
Download from doi.orgIron Bioaccumulation in Lentinus crinitus Mycelia Cultivated in Agroindustrial Byproducts
Download from link.springer.comAntimicrobial activity, chemical composition and cytotoxicity of Lentinus crinitus basidiocarp
UploadCapacidade de bioacumulação de lítio por basidiomicetos - uma breve revisão
UploadIn silico characterization of laccase gene isoforms of edible and medicinal basidiomycetes
UploadPotencial Antioxidante do óleo essencial de Campomanesia xanthocarpa O. Berg
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