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Royal Society of Chemistry, Food and Function, 15(12), p. 6780-6792, 2021

DOI: 10.1039/d1fo00656h

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Antimicrobial activity, chemical composition and cytotoxicity of Lentinus crinitus basidiocarp

Journal article published in 2021 by Míria Benetati Delgado Bertéli ORCID, Lillian Barros ORCID, Filipa S. Reis, Isabel C. F. R. Ferreira ORCID, Jasmina Glamočlija ORCID, Marina Soković ORCID, Juliana Silveira do Valle, Giani Andrea Linde ORCID, Suelen Pereira Ruiz, Nelson Barros Colauto ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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Abstract

Lentinus crinitus (L.) Fr. (Basidiomycota: Polyporales) is a wild mushroom with several biotechnological applications; however, there are few studies on its chemical composition and antimicrobial activity.