Bruna Machado
www.mendeley.com
0000-0003-1655-0325
8 papers found
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Tomato as a Natural Source of Dyes in the Food Industry: A Patent Data Analysis
Development and Characterization of Powdered Antioxidant Compounds Made from Shiraz (Vitis vinifera L.) Grape Peels and Arrowroot (Maranta arundinacea L.)
Potential application of novel technology developed for instant decontamination of personal protective equipment before the doffing step
Application of Liposomes in Cancer Therapy: An Assessment of the Advancement of Technology Through Patent Documents
Effect of Experimental Parameters on the Extraction of Grape Seed Oil Obtained by Low Pressure and Supercritical Fluid Extraction
Herbicide determination in Brazilian propolis using high pressure liquid chromatography
Development and application starch films: PBAT with additives for evaluating the shelf life of Tommy Atkins mango in the fresh‐cut state
Chemical characterization and biological activity of six different extracts of propolis through conventional methods and supercritical extraction
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