Nelson Colauto
Federal University of Bahia
31 papers found
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Tomato as a Natural Source of Dyes in the Food Industry: A Patent Data Analysis
UploadLipid Profile and Antileishmanial Activity of Lentinus crinitus Basidiocarp
UploadRed Tomato Products as an Alternative to Reduce Synthetic Dyes in the Food Industry: A Review
Download from doi.orgAntimicrobial activity, chemical composition and cytotoxicity of Lentinus crinitus basidiocarp
UploadCapacidade de bioacumulação de lítio por basidiomicetos - uma breve revisão
UploadIn silico characterization of laccase gene isoforms of edible and medicinal basidiomycetes
UploadCoculture of white rot fungi enhance laccase activity and its dye decolorization capacity
UploadPotencial Antioxidante do óleo essencial de Campomanesia xanthocarpa O. Berg
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