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What would you like to eat, Mr CKD Microbiota? A Mediterranean Diet, please!
Download from dx.doi.orgEcological parameters influencing microbial diversity and stability of traditional sourdough
Download from www.researchgate.netExploitation of vegetables and fruits through lactic acid fermentation
Download from www.researchgate.netManufacture of Fior di Latte cheese by incorporation of probiotic lactobacilli
Download from www.researchgate.netScouting the application of sourdough to frozen dough bread technology
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