Published in
Elsevier, Journal of Proteomics, (96), p. 366-380
DOI: 10.1016/j.jprot.2013.11.003
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Fermentation and proteome profiles of Lactobacillus plantarum strains during growth under food-like conditions
Journal article published in 2013 by
Sonya Siragusa,
Maria De Angelis 
,
Maria Calasso,
Daniela Campanella,
Fabio Minervini ,
Raffaella Di Cagno,
Marco Gobbetti
,
Maria Calasso,
Daniela Campanella,
Fabio Minervini ,
Raffaella Di Cagno,
Marco Gobbetti
This paper is available in a repository.
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