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House microbiotas as sources of lactic acid bacteria and yeasts in traditional Italian sourdoughs
Download from www.researchgate.netProduction and characterization of emulsion filled gels based on inulin and extra virgin olive oil
Download from www.researchgate.netAssessment of comparative methods for storing type-I wheat sourdough
Download from www.researchgate.netEcological parameters influencing microbial diversity and stability of traditional sourdough
Download from www.researchgate.netMicrobial Ecology Dynamics during Rye and Wheat Sourdough Preparation
Download from aem.asm.orgManufacture of Fior di Latte cheese by incorporation of probiotic lactobacilli
Download from www.researchgate.netScouting the application of sourdough to frozen dough bread technology
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