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Probiotic preparation has the capacity to hydrolyze proteins responsible for wheat allergy
Download from meridian.allenpress.comBiochemistry and physiology of sourdough lactic acid bacteria
Download from www.researchgate.netProteolytic activity and reduction of gliadin-like fractions by sourdough lactobacilli
Download from onlinelibrary.wiley.comHeat Shock Response in Lactobacillus plantarum
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