Peter Tranchida
0000-0002-6357-0815
121 papers found
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Comprehensive two-dimensional gas chromatography-mass spectrometry using milder electron ionization conditions: A preliminary evaluation
Use of a recently developed thermal modulator within the context of comprehensive two‐dimensional gas chromatography combined with time‐of‐flight mass spectrometry: Gas flow optimization aspects
Comprehensive two-dimensional gas chromatography: A perspective on processes of modulation
Foreword
Cryogenic modulation fast GC × GC-MS using a 10 m microbore column combination: Concept, method optimization, and application
Analysis of essential oils through comprehensive two-dimensional gas chromatography: General utility
In-pipette solid-phase extraction prior to flow-modulation comprehensive two-dimensional gas chromatography with dual detection for the determination of minor components in vegetable oils
Miniaturization of the QuEChERS Method in the Fast Gas Chromatography-Tandem Mass Spectrometry Analysis of Pesticide Residues in Vegetables
The past, present, and future of multidimensional gas chromatography
Odour-active compounds in the traditional Armenian soup seasoning herb Heracleum transcaucasicum
Detailed Profiling of the Volatile Oxygenated Fraction of Mandarin Essential Oils by Using the Off-Line Combination of High-Performance Liquid Chromatography and Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry
Flow modulation comprehensive two-dimensional gas chromatography–mass spectrometry using ≈4 mL min−1 gas flows
Four-stage (low-)flow modulation comprehensive gas chromatographyquadrupole mass spectrometry for the determination of recently-highlighted cosmetic allergens
Recent evolution of flow-modulation comprehensive gas chromatography within the context of mass spectrometry hyphenation
The penetration of green sample-preparation techniques in comprehensive two-dimensional gas chromatography
Non-polar lipids characterization of Quinoa (Chenopodium quinoa) seed by comprehensive two-dimensional gas chromatography with flame ionization/mass spectrometry detection and non-aqueous reversed-phase liquid chromatography with atmospheric pressure chem
Determination of phthalate esters in vegetable oils using direct immersion solid-phase microextraction and fast gas chromatography coupled with triple quadrupole mass spectrometry
Analysis of the sesquiterpene fraction ofcitrusessential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: a comparative study
Impact of comprehensive two‐dimensional gas chromatography with mass spectrometry on food analysis
Evaluation of a novel helium ionization detector within the context of (low-)flow modulation comprehensive two-dimensional gas chromatography
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