Peter Tranchida
0000-0002-6357-0815
120 papers found
Refreshing results…
Fast gas chromatography combined with a high-speed triple quadrupole mass spectrometer for the analysis of unknown and target citrus essential oil volatiles
Untargeted and targeted comprehensive two-dimensional GC analysis using a novel unified high-speed triple quadrupole mass spectrometer
Comparison of two different multidimensional liquid-gas chromatography interfaces for determination of mineral oil saturated hydrocarbons in foodstuffs
Measurement of fundamental chromatography parameters in conventional and split-flow comprehensive two-dimensional gas chromatography-mass spectrometry: A focus on the importance of second-dimension injection efficiency
Current-day employment of the micro-bore open-tubular capillary column in the gas chromatography field
Hyphenated dimensions in separation science
Use of ionic liquids as stationary phases in hyphenated gas chromatography techniques
Increasing the Isolated Quantities and Purities of Volatile Compounds by Using a Triple Deans-Switch Multidimensional Preparative Gas Chromatographic System with an Apolar-Wax-Ionic Liquid Stationary-Phase Combination
Evaluation of comprehensive two-dimensional gas chromatography coupled to rapid scanning quadrupole mass spectrometry for quantitative analysis
Determination of saturated-hydrocarbon contamination in baby foods by using on-line liquid-gas chromatography and off-line liquid chromatography-comprehensive gas chromatography combined with mass spectrometry
Mass spectrometry detection in comprehensive liquid chromatography: Basic concepts, instrumental aspects, applications and trends
A flow-modulated comprehensive gas chromatography-mass spectrometry method for the analysis of fatty acid profiles in marine and biological samples
Heart-cutting multidimensional gas chromatography: A review of recent evolution, applications, and future prospects
Rapid multidimensional liquid-gas chromatography for the analysis of saturated hydrocarbon contamination in foods containing vegetable oil
Advances in GC-MS for food analysis
Advances in food analysis
Advances in multidimensional LC–GC for food analysis
Analysis of Citrus essential oils: state of the art and future perspectives. A review.
Evaluation of a Medium-Polarity Ionic Liquid Stationary Phase in the Analysis of Flavor and Fragrance Compounds
A rapid multidimensional liquid–gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils
Missing publications? Search for publications with a matching author name.