Peter Tranchida - Dissemin

Papers authored by Peter Tranchida

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2006 Luigi Mondello, Alessandro Casilli, Peter Quinto Tranchida

, Masanao Furukawa, Kyoichi Komori, Kozo Miseki, Paola Dugo, Giovanni Dugo

Fast enantiomeric analysis of a complex essential oil with an innovative multidimensional gas chromatographic system

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Peter Quinto Tranchida

, Maria Lo Presti, Rosaria Costa, Paola Dugo, Giovanni Dugo, Luigi Mondello

High-throughput analysis of bergamot essential oil by fast solid-phase microextraction–capillary gas chromatography–flame ionization detection

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2005 Luigi Mondello, Rosaria Costa, Peter Quinto Tranchida

, Biagina Chiofalo

, Alessandro Zumbo, Paola Dugo, Giovanni Dugo

Determination of flavor components in Sicilian goat cheese by automated HS‐SPME‐GC

Download from www.researchgate.net

L. Mondello, P. Q. Tranchida

, Vaclav Stanek, Pavel Jandera, G. Dugo, P. Dugo

Silver-ion reversed-phase comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection in lipidic food analysis

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Luigi Mondello, Rosaria Costa, Peter Quinto Tranchida

, Paola Dugo, Maria Lo Presti, Saverio Festa, Alessia Fazio, Giovanni Dugo

Reliable characterization of coffee bean aroma profiles by automated headspace solid phase microextraction-gas chromatography-mass spectrometry with the support of a dual-filter mass spectra library

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Luigi Mondello, Alessandro Casilli, Peter Quinto Tranchida

, Giovanni Dugo, Paola Dugo

Comprehensive two-dimensional gas chromatography in combination with rapid scanning quadrupole mass spectrometry in perfume analysis

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This paper is made freely available by the publisher.

L. Mondello, A. Casilli, P. Q. Tranchida

, P. Dugo, G. Dugo

Comprehensive two-dimensional GC for the analysis of citrus essential oils

Download from onlinelibrary.wiley.com

Giovanni Dugo, Peter Quinto Tranchida

, Antonella Cotroneo, Paola Dugo, Ivana Bonaccorsi, Philip Marriott

, Robert Shellie, Luigi Mondello

Advanced and innovative chromatographic techniques for the study of citrus essential oils

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2004 Peter Quinto Tranchida

, Paola Dugo, Giovanni Dugo, Luigi Mondello

Comprehensive two-dimensional chromatography in food analysis

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Danielle Ryan, Robert Shellie, Peter Tranchida

, Alessandro Casilli, Luigi Mondello, Philip Marriott

Analysis of roasted coffee bean volatiles by using comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry

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Luigi Mondello, Peter Quinto Tranchida

, Alessandro Casilli, Olinda Favoino, Paola Dugo, Giovanni Dugo

Fast GC analysis with a 50 μm ID column: theory, practical aspects, and application to a highly complex sample

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Luigi Mondello, Alessandro Casilli, Peter Quinto Tranchida

, Rosaria Costa, Paola Dugo, Giovanni Dugo

Fast GC for the Analysis of Citrus Oils

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Paola Dugo, Olinda Favoino, Peter Quinto Tranchida

, Giovanni Dugo, Luigi Mondello

Off-line coupling of non-aqueous reversed-phase and silver ion high-performance liquid chromatography–mass spectrometry for the characterization of rice oil triacylglycerol positional isomers

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Luigi Mondello, Robert Shellie, Alessandro Casilli, Peter Quinto Tranchida

, Philip Marriott

, Giovanni Dugo

Ultra-fast essential oil characterization by capillary GC on a 50 μm ID column

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Luigi Mondello, Alessandro Casilli, Peter Quinto Tranchida

, Rosaria Costa, Biagina Chiofalo

, Paola Dugo, Giovanni Dugo

Evaluation of fast gas chromatography and gas chromatography–mass spectrometry in the analysis of lipids

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Luigi Mondello, Alessandro Casilli, Peter Quinto Tranchida

, Paola Dugo, Rosaria Costa, Saverio Festa, Giovanni Dugo

Comprehensive multidimensional GC for the characterization of roasted coffee beans

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

L. Mondello, P. Q. Tranchida

, A. Casilli, P. Dugo, G. Dugo

A very fast method for the preparation and GC analysis of human plasma fatty acid methyl esters

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2003 Luigi Mondello, Alessandro Casilli, Peter Quinto Tranchida

, Paola Dugo, Giovanni Dugo

Detailed analysis and group-type separation of natural fats and oils using comprehensive two-dimensional gas chromatography

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Luigi Mondello, Peter Quinto Tranchida

, Rosaria Costa, Alessandro Casilli, Paola Dugo, Antonella Cotroneo, Giovanni Dugo

Fast GC for the analysis of fats and oils

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Luigi Mondello, Alessandro Casilli, Peter Quinto Tranchida

, Lucia Cicero, Paola Dugo, Giovanni Dugo

Comparison of Fast and Conventional GC Analysis for Citrus Essential Oils

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Papers authored by Peter Tranchida