Peter Tranchida
0000-0002-6357-0815
120 papers found
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Determination of aromatic sulphur compounds in heavy gas oil by using (low-)flow modulated comprehensive two-dimensional gas chromatography–triple quadrupole mass spectrometry
Flow-Modulated Comprehensive Two-Dimensional Gas Chromatography Combined with a High-Resolution Time-of-Flight Mass Spectrometer: A Proof-of-Principle Study
On-Line Combination of High Performance Liquid Chromatography with Comprehensive Two-Dimensional Gas Chromatography-Triple Quadrupole Mass Spectrometry: A Proof of Principle Study
Analysis of human plasma lipids by using comprehensive two-dimensional gas chromatography with dual detection and with the support of high-resolution time-of-flight mass spectrometry for structural elucidation
Flow-modulation low-pressure comprehensive two-dimensional gas chromatography
Comprehensive two-dimensional gas chromatography-mass spectrometry: Recent evolution and current trends
Use of greatly-reduced gas flows in flow-modulated comprehensive two-dimensional gas chromatography-mass spectrometry
Flow-Modulated Comprehensive 2D Gas Chromatography–Triple Quadrupole MS Elucidation of the Fatty Acids and Unsaponifiable Constituents of Oil Derived from Lemon Seeds, A Food-Industry Waste Product
Rapid Isolation of High Solute Amounts Using an Online Four-Dimensional Preparative System: Normal Phase-Liquid Chromatography Coupled to Methyl Siloxane–Ionic Liquid–Wax Phase Gas Chromatography
Elucidation of the volatile composition of Marsala wines by using comprehensive two-dimensional gas chromatography
Potential of comprehensive chromatography in food analysis
Analysis of the unsaponifiable fraction of lipids belonging to various milk-types by using comprehensive two-dimensional gas chromatography with dual mass spectrometry/flame ionization detection and with the support of high resolution time-of-flight mass spectrometry for structural elucidation
Gas velocity at the point of re-injection: An additional parameter in comprehensive two-dimensional gas chromatography optimization
The off-line combination of high performance liquid chromatography and comprehensive two-dimensional gas chromatography–mass spectrometry: A powerful approach for highly detailed essential oil analysis
A direct sensitivity comparison between flow-modulated comprehensive 2D and 1D GC in untargeted and targeted MS-based experiments
Solid-phase microextraction with fast GC combined with a high-speed triple quadrupole mass spectrometer for targeted and untargeted food analysis
Rapid collection and identification of a novel component from Clausena lansium Skeels leaves by means of three-dimensional preparative gas chromatography and nuclear magnetic resonance/infrared/mass spectrometric analysis
Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection
Qualitative and quantitative analysis of the unsaponifiable fraction of vegetable oils by using comprehensive 2D GC with dual MS/FID detection
Fast gas chromatography combined with a high-speed triple quadrupole mass spectrometer for the analysis of unknown and target citrus essential oil volatiles
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