Marina Russo - Dissemin

All papers authored by Marina Russo

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2020 Francesca Rigano

, Marina Russo

, Adriana Arigò, Paola Dugo, Luigi Mondello

Combining linear retention index and electron ionization mass spectrometry for a reliable identification in nano liquid chromatography

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2019 Marina Russo

, Ivana Lidia Bonaccorsi

, Adriana Arigò

, Francesco Cacciola

, Laura De Gara

, Paola Dugo

, Luigi Mondello

Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS

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2018 Marina Russo

, Paola Dugo, Chiara Fanali, Laura Dugo, Mariosimone Zoccali, Luigi Mondello, Laura De Gara

Use of an Online Extraction Technique Coupled to Liquid Chromatography for Determination of Caffeine in Coffee, Tea, and Cocoa

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Francesco Cacciola, Marina Russo

, Luigi Mondello, Paola Dugo

Comprehensive Two-Dimensional Liquid Chromatography Coupled to Mass Spectrometry

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2017 Giovanna Certo, Rosaria Costa, Valeria D’Angelo, Marina Russo

, Ambrogina Albergamo, Giacomo Dugo

, Maria Paola Germanò

Anti-angiogenic activity and phytochemical screening of fruit fractions from Vitex agnus castus

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Laura Dugo, Maria Giovanna Belluomo, Chiara Fanali, Marina Russo

, Francesco Cacciola, Mauro Maccarrone

, Anna Maria Sardanelli

Effect of Cocoa Polyphenolic Extract on Macrophage Polarization from Proinflammatory M1 to Anti-Inflammatory M2 State

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2016 Paola Donato, Francesca Rigano, Francesco Cacciola, Mark Schure, Sara Farnetti, Marina Russo

, Paola Dugo, Luigi Mondello

Comprehensive two-dimensional liquid chromatography–tandem mass spectrometry for the simultaneous determination of wine polyphenols and target contaminants

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Marina Russo

, Francesca Rigano, Adriana Arigò, Danilo Sciarrone, Maria Luisa Calabrò, Sara Farnetti, Paola Dugo, Luigi Mondello

Rapid isolation, reliable characterization, and water solubility improvement of polymethoxyflavones from cold-pressed mandarin essential oil

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Nadia Ferlazzo, Santa Cirmi, Marina Russo

, Elena Trapasso, Maria Rita Ursino, Giovanni Enrico Lombardo, Sebastiano Gangemi, Gioacchino Calapai, Michele Navarra

NF-κB mediates the antiproliferative and proapoptotic effects of bergamot juice in HepG2 cells

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Chiara Fanali, Maria Giovanna Belluomo, Marco Cirilli, Valerio Cristofori, Maurizio Zecchini, Francesco Cacciola, Marina Russo

, Rosario Muleo, Laura Dugo

Antioxidant activity evaluation and HPLC-photodiode array/MS polyphenols analysis of Pomegranate Juice from selected italian cultivars: A comparative study

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Rosaria Costa

, Salvatore Ragusa, Marina Russo

, Giovanna Certo, Flavio A. Franchina, Antonio Zanotto, Elisa Grasso, Luigi Mondello, Maria Paola Germanò

Phytochemical screening of Artemisia arborescens L. by means of advanced chromatographic techniques for identification of health-promoting compounds

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Marina Russo

, Adriana Arigò, Maria Luisa Calabrò, Sara Farnetti, Luigi Mondello, Paola Dugo

Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids

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2015 Marina Russo

, Paola Dugo, Stefania Marzocco, Veronica Inferrera, Luigi Mondello

Multidimensional preparative liquid chromatography to isolate flavonoids from bergamot juice and evaluation of their anti-inflammatory potential

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Meriem Mokhtar, Marina Russo

, Francesco Cacciola, Paola Donato, Daniele Giuffrida, Ali Riazi, Sara Farnetti, Paola Dugo, Luigi Mondello

Capsaicinoids and Carotenoids in Capsicum annuum L.: Optimization of the Extraction Method, Analytical Characterization, and Evaluation of its Biological Properties

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Marina Russo

, Ivana Bonaccorsi, Rosaria Costa, Alessandra Trozzi, Paola Dugo, Luigi Mondello

Reduced time HPLC analyses for fast quality control ofcitrusessential oils

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Ivana Bonaccorsi

, Marina Russo

, Veronica Inferrera, Paola Dugo, Luigi Mondello

Underestimated sources of flavonoids, limonoids and dietary fiber: Availability in orange's by-products

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2014 Marina Russo

, Ivana Bonaccorsi, Germana Torre, Mariagiovanna Sarò, Paola Dugo, Luigi Mondello

Underestimated sources of flavonoids, limonoids and dietary fibre: Availability in lemon's by-products

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M. Navarra, M. R. Ursino, N. Ferlazzo, M. Russo

, U. Schumacher, U. Valentiner

Effect of Citrus bergamia juice on human neuroblastoma cells in vitro and in metastatic xenograft models

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Flavio Antonio Franchina, Marina Russo

, Simona Salivo, Luigi Mondello, Peter Quinto Tranchida

, Paola Dugo

Flow-Modulated Comprehensive 2D Gas Chromatography–Triple Quadrupole MS Elucidation of the Fatty Acids and Unsaponifiable Constituents of Oil Derived from Lemon Seeds, A Food-Industry Waste Product

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2013 Paola Donato, Ivana Bonaccorsi, Marina Russo

, Paola Dugo

Determination of new bioflavonoids in bergamot (Citrus bergamia) peel oil by liquid chromatography coupled to tandem ion trap–time-of-flight mass spectrometry

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All papers authored by Marina Russo