Non-polar lipids characterization of Quinoa (Chenopodium quinoa) seed by comprehensive two-dimensional gas chromatography with flame ionization/mass spectrometry detection and non-aqueous reversed-phase liquid chromatography with atmospheric pressure chem
Journal article published in 2015 by
Chiara Fanali,
Marco Beccaria,
Simona Salivo,
Peter Tranchida 
,
Giusy Tripodo,
Sara Farnetti,
Laura Dugo,
Paola Dugo,
Luigi Mondello
,
Giusy Tripodo,
Sara Farnetti,
Laura Dugo,
Paola Dugo,
Luigi Mondello
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 