Lillian Barros
esa.ipb.pt
0000-0002-9050-5189
Instituto Politecnico de Braganca
151 papers found
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Fractionation of the more active extracts of Geranium molle L.: a relationship between their phenolic profile and biological activity
Extraction of triterpenoids and phenolic compounds from Ganoderma lucidum: optimization study using the response surface methodology
Characterization of phenolic compounds in tincture of edibleNepeta nuda: development of antimicrobial mouthwash
Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania
Bioactive properties and phytochemical assessment of Bacupari-anão (Garcinia brasiliensis Mart.) leaves native to Rondônia, Brazil
Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowers
The chemical composition, nutritional value and antimicrobial properties ofAbelmoschus esculentusseeds
Contribution of the phenolic composition to the antioxidant, anti-inflammatory and antitumor potential of Equisetum giganteum L. and Tilia platyphyllos Scop.
Development of nutraceutical formulations based on the mycelium of Pleurotus ostreatus and Agaricus bisporus
Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom Armillaria mellea (Vahl: Fr.) Kummer
Bioactive Natural Matrices and Compounds
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