Lillian Barros - Dissemin

Papers authored by Lillian Barros

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2019 Filipa Fernandes

, Eliana Pereira

, Ana Círić

, Marina Soković

, Ricardo C. Calhelha, Lillian Barros

, Isabel C. F. R. Ferreira

Ocimum basilicum var. purpurascens leaves (red rubin basil): a source of bioactive compounds and natural pigments for the food industry

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Inès Jabeur, Eliana Pereira

, Cristina Caleja

, Ricardo C. Calhelha

, Marina Soković

, Luís Catarino

, Lillian Barros

, Isabel C. F. R. Ferreira

Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa)

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Filipa Mandim

, Lillian Barros

, Sandrina A. Heleno

, Tânia C. S. P. Pires

, Maria Inês Dias

, Maria José Alves

, Paulo F. Santos

, Isabel C. F. R. Ferreira

Phenolic profile and effects of acetone fractions obtained from the inflorescences of Calluna vulgaris (L.) Hull on vaginal pathogenic and non-pathogenic bacteria

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Alexandra Teixeira

, Déborah C. DaCunha

, Lillian Barros

, Hugo R. Caires

, Cristina P. R. Xavier

, Isabel C. F. R. Ferreira

, M. Helena Vasconcelos

Eucalyptus globulus Labill. decoction extract inhibits the growth of NCI-H460 cells by increasing the p53 levels and altering the cell cycle profile

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Ana Ćirić

, Ivana Kruljević, Dejan Stojković

, Ângela Fernandes, Lillian Barros

, Ricardo C. Calhelha, Isabel C. F. R. Ferreira

, Marina Soković

, Jasmina Glamočlija

Comparative investigation on edible mushroomsMacrolepiota mastoidea,M. rhacodesandM. procera: functional foods with diverse biological activities

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2018 Chaima Bouzgarrou, Khira Amara, Filipa S. Reis, João C. M. Barreira

, Fethia Skhiri, Noureddine Chatti, Anabela Martins, Lillian Barros

, Isabel C. F. R. Ferreira

Incorporation of tocopherol-rich extracts from mushroom mycelia into yogurt

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María Ciudad-Mulero, Lillian Barros

, Ângela Fernandes, José De J. Berrios, Montaña Cámara

, Patricia Morales

, Virginia Fernández-Ruiz

, Isabel C. F. R. Ferreira

Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours

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This paper is available in a repository.

D. B. Magalhães, I. Castro, V. Lopes-Rodrigues, J. M. Pereira, L. Barros

, I. C. F. R. Ferreira

, C. P. R. Xavier

, M. H. Vasconcelos

Melissa officinalis L. ethanolic extract inhibits the growth of a lung cancer cell line by interfering with the cell cycle and inducing apoptosis

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V. C. Graça

, Maria Inês Dias, Lillian Barros

, Ricardo C. Calhelha

, P. F. Santos

, Isabel C. F. R. Ferreira

Fractionation of the more active extracts of Geranium molle L.: a relationship between their phenolic profile and biological activity

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Taofiq Oludemi

, Lillian Barros

, M. A. Prieto

, Sandrina A. Heleno

, Maria F. Barreiro

, Isabel C. F. R. Ferreira

Extraction of triterpenoids and phenolic compounds from Ganoderma lucidum: optimization study using the response surface methodology

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Marija Smiljković

, Maria Inês Dias

, Dejan Stojković

, Lillian Barros

, Danka Bukvički, Isabel C. F. R. Ferreira

, Marina Soković

Characterization of phenolic compounds in tincture of edibleNepeta nuda: development of antimicrobial mouthwash

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Andrei Mocan

, Ângela Fernandes, Lillian Barros

, Gianina Crişan, Marija Smiljković, Marina Soković

, Isabel C. F. R. Ferreira

Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania

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Renato André Zan, Ângela Fernandes, Stephanie Jedoz, Taofiq Oludemi

, Ricardo C. Calhelha

, Tânia C. S. P. Pires

, Maria José Alves

, Roberto Carlos Campos Martins

, Lillian Barros

, Isabel C. F. R. Ferreira

Bioactive properties and phytochemical assessment of Bacupari-anão (Garcinia brasiliensis Mart.) leaves native to Rondônia, Brazil

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Custódio Lobo Roriz

, Lillian Barros

, M. A. Prieto

, Ana Ćirić

, Marina Soković

, Patricia Morales

, Isabel C. F. R. Ferreira

Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowers

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2017 Spyridon Petropoulos

, Ângela Fernandes, Lillian Barros

, Ana Ciric

, Marina Sokovic

, Isabel C. F. R. Ferreira

The chemical composition, nutritional value and antimicrobial properties ofAbelmoschus esculentusseeds

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Inés Jabeur, Natália Martins

, Lillian Barros

, Ricardo C. Calhelha, Josiana Vaz

, Lotfi Achour, Celestino Santos-Buelga

, Isabel C. F. R. Ferreira

Contribution of the phenolic composition to the antioxidant, anti-inflammatory and antitumor potential of Equisetum giganteum L. and Tilia platyphyllos Scop.

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Rossana V. C. Cardoso

, Ângela Fernandes, M. Beatriz P. P. Oliveira, Ricardo C. Calhelha, Lillian Barros

, Anabela Martins, Isabel C. F. R. Ferreira

Development of nutraceutical formulations based on the mycelium of Pleurotus ostreatus and Agaricus bisporus

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2014 Isabel C. F. R. Ferreira, Marina Soković

, Lillian Barros

Bioactive Natural Matrices and Compounds

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Papers authored by Lillian Barros