Published in

Royal Society of Chemistry, Food and Function, 10(9), p. 5417-5425, 2018

DOI: 10.1039/c8fo01466c

Links

Tools

Export citation

Search in Google Scholar

Characterization of phenolic compounds in tincture of edibleNepeta nuda: development of antimicrobial mouthwash

Journal article published in 2018 by Marija Smiljković ORCID, Maria Inês Dias ORCID, Dejan Stojković ORCID, Lillian Barros ORCID, Danka Bukvički, Isabel C. F. R. Ferreira ORCID, Marina Soković ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Green circle
Preprint: archiving allowed
Upload
Orange circle
Postprint: archiving restricted
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO

Abstract

The activity of edibleNepeta nudaL. (Lamiaceae) tincture and Listerine towards a selected group of oral pathogenic microorganisms (4 bacterial and 9 fungal strains) has been explored.