Eugenio Aprea - Dissemin

Papers authored by Eugenio Aprea

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2012 Christos Soukoulis, Luca Cappellin, Eugenio Aprea

, Fabrizio Costa, Roberto Viola, Tilmann D. Märk, Flavia Gasperi

PTR-ToF-MS, A Novel, Rapid, High Sensitivity and Non-Invasive Tool to Monitor Volatile Compound Release During Fruit Post-Harvest Storage: The Case Study of Apple Ripening

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Christos Soukoulis, Eugenio Aprea

Cereal Bran Fractionation: Processing Techniques for the Recovery of Functional Components and their Applications to the Food Industry

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Isabella Endrizzi

, Alessandra Fabris, Franco Biasioli

, Eugenio Aprea

, Elena Franciosi, Elisa Poznanski, Agostino Cavazza, Flavia Gasperi

The effect of milk collection and storage conditions on the final quality of Trentingrana cheese: Sensory and instrumental evaluation

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Erna Schuhfried, Eugenio Aprea

, Luca Cappellin, Christos Soukoulis, Roberto Viola, Tilmann D. Mark, Flavia Gasperi

, Franco Biasioli

Desorption kinetics with PTR-MS: Isothermal differential desorption kinetics from a heterogeneous inlet surface at ambient pressure and a new concept for compound identification

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Luca Cappellin, Christos Soukoulis, Eugenio Aprea

, Pablo Granitto, Nicola Dallabetta, Fabrizio Costa, Roberto Viola, Tilmann D. Märk, Flavia Gasperi

, Franco Biasioli

PTR-ToF-MS and data mining methods: A new tool for fruit metabolomics

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Luca Cappellin, Thomas Karl

, Michael Probst, Oksana Ismailova, Paul M. Winkler, Christos Soukoulis, Eugenio Aprea

, Tilmann D. Märk, Flavia Gasperi

, Franco Biasioli

On Quantitative Determination of Volatile Organic Compound Concentrations Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry

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George Kaklamanos, Eugenio Aprea

, Georgios Theodoridis

Mass spectrometry

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

A. Fabris, I. Endrizzi

, E. Aprea

, E. Betta, F. Biasioli

, F. Gasperi

The profile of volatile compounds of the Trentingrana cheese: effect of storage modalities of milk

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Ouissam Abbas, Eugenio Aprea

, Kavita Arora, Vincent Baeten, Damià Barceló, Simona Benedetti, Carlo Bicchi, Pierre-Antoine Bonnet, Monique Bremer, Franca Carini, Alejandro Cifuentes, Chiara Cordero, M. S. Cosio, Barbara d’Acampora Zellner, Photis Dais and 45 other authors

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A. Fabris, F. Biasioli

, P. M. Granitto, E. Aprea

, L. Cappellin, E. Schuhfried, C. Soukoulis, I. Endrizzi

, T. D. Mark, F. Gasperi

Application of PTR-MS to the fast characterisation of volatile organic compounds in cheese

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M. L. Corollaro, I. Endrizzi

, E. Aprea

, A. Bertolini, F. Biasioli

, F. Costa, M. L. Dematte, M. Nardinocchi, F. Gasperi

Consumer science approaches to characterize apple varieties

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2011 Samuel Heenan, Christos Soukoulis, Patrick Silcock

, Alessandra Fabris, Franco Biasoli, Eugenio Aprea

, Luca Cappellin, Tilmann D. Märk, Flavia Gasperi

, Franco Biasioli

Ptr-Tof-Ms Monitoring of In-Vitro and In-Vivo Flavour Release in Cereal Bars With Varying Sugar Composition

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Eugenio Aprea

, Helen Gika, Silvia Carlin, Georgios Theodoridis, Urska Vrhovsek, Fulvio Mattivi

Metabolite profiling on apple volatile content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry

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Erna Schuhfried, Franco Biasioli

, Eugenio Aprea

, Luca Cappellin, Christos Soukoulis, Antonella Ferrigno, Tilmann D. Märk, Flavia Gasperi

PTR-MS measurements and analysis of models for the calculation of Henry’s law constants of monosulfides and disulfides

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Christos Soukoulis, Franco Biasioli

, Eugenio Aprea

, Erna Schuhfried, Luca Cappellin, Tilmann D. Märk, Flavia Gasperi

PTR-TOF-MS Analysis for Influence of Milk Base Supplementation on Texture and Headspace Concentration of Endogenous Volatile Compounds in Yogurt

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Lorenzo Caputi

, Eugenio Aprea

Use of Terpenoids as Natural Flavouring Compounds in Food Industry

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2010 Alessandra Fabris, Franco Biasioli

, Pablo M. Granitto, Eugenio Aprea

, Luca Cappellin, Erna Schuhfried, Christos Soukoulis, Tilmann D. Märk, Flavia Gasperi

, Isabella Endrizzi

PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese

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This paper is made freely available by the publisher.

Christos Soukoulis, Eugenio Aprea

, Franco Biasioli

, Luca Cappellin, Erna Schuhfried, Tilmann D. Märk, Flavia Gasperi

Proton transfer reaction time-of-flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk

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Eugenio Aprea

, Silvia Carlin, Lara Giongo, Marcella Grisenti, Flavia Gasperi

Characterization of 14 Raspberry Cultivars by Solid-Phase Microextraction and Relationship with Gray Mold Susceptibility

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2009 Flavia Gasperi

, Eugenio Aprea

, Franco Biasioli

, Silvia Carlin, Isabella Endrizzi

, Giuseppe Pirretti, Sara Spilimbergo

Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice

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Papers authored by Eugenio Aprea