Eugenio Aprea - Dissemin

Papers authored by Eugenio Aprea

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2009 Eugenio Aprea

, Franco Biasioli

, Silvia Carlin, Isabella Endrizzi

, Flavia Gasperi

Investigation of Volatile Compounds in Two Raspberry Cultivars by Two Headspace Techniques: Solid-Phase Microextraction/Gas Chromatography−Mass Spectrometry (SPME/GC−MS) and Proton-Transfer Reaction−Mass Spectrometry (PTR−MS)

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R. Socias I. Company, L. Giongo, L. Giongoa, E. Aprea

, S. Carlin, L. Palmieri, A. Saviane, A. Grassi, Mt Espiau, M. T. Aspiau, F. Gasperi

, Jm M. Alonso, 1. 978 90 6605 290

Multidisciplinary Characterization of Primocane Raspberries Compared to Floricane Fruiting Cultivars

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

S. Carlin, E. Aprea

, I. Endrizzi

, F. Gasperi

Determination of the aromatic fraction in raspberry.

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2008 Eugenio Aprea

, Franco Biasioli

, Silvia Carlin, Tilmann D. Märk, Flavia Gasperi

Monitoring benzene formation from benzoate in model systems by proton transfer reaction-mass spectrometry

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Saskia M. van Ruth, Amaya Rey Uriarte, Eugenio Aprea

, Elizabeth Sheehan

Flavor Release and Perception of Custard Desserts: Influence of Food Composition and Oral Parameters

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E. Aprea

, F. Biasioli, G. Sani, C. Cantini, T. D. Märk, F. Gasperi

Online monitoring of olive oils headspace by proton transfer reaction-mass spectrometry | Monitoraggio in linea dello spazio di testa di oli di oliva tramite proton transfer reaction-mass spectrometry

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F. Biasioli

, E. Aprea

, F. Gasperi

, T. D. Märk

Measuring odour emission and biofilter efficiency in composting plants by Proton Transfer Reaction-Mass Spectrometry

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F. Gasperi, E. Aprea

, S. Carlin, R. Larcher, G. Pirretti, U. Vrhovsek

Effects of the pasteurization with supercritical CO/sub 2/ and N/sub 2/O on sensory quality of fresh apple juice.

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2007 Eugenio Aprea

, Franco Biasioli

, Tilmann D. Märk, Flavia Gasperi

PTR-MS study of esters in water and water/ethanol solutions: Fragmentation patterns and partition coefficients

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This paper is available in a repository.

Eugenio Aprea

, Franco Biasioli

, Flavia Gasperi

, Daniela Mott, Federico Marini, Tilmann D. Märk, Tilmann D. Mark

Assessment of Trentingrana cheese ageing by proton transfer reaction-mass spectrometry and chemometrics

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Eugenio Aprea

, Franco Biasioli

, Silvia Carlin, Giuseppe Versini, Tilmann D. Märk, Flavia Gasperi

Rapid White Truffle Headspace Analysis by Proton Transfer Reaction Mass Spectrometry and Comparison with Solid-phase Microextraction Coupled with Gas Chromatography/mass Spectrometry

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Silvia Carlin, Eugenio Aprea

, Franco Biasioli, Flavia Gasperi

Caratterizzazione varietale di lampone basata su tecniche di spazio in testa

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Flavia Gasperi, Eugenio Aprea

, Franco Biasioli, Silvia Carlin, Isabella Endrizzi, G. Pirretti

Effetto della stabilizzazione con CO2 e N2O ad alta pressione sulla qualità sensoriale del succo di mela

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Eugenio Aprea

, Silvia Carlin, Giuseppe Versini, Tilmann D. Märk, Flavia Gasperi

Assessing truffle origin by PTR-MS fingerprinting and comparison with GC-MS for the headspace analysis

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E. Zini, F. Biasioli

, N. Araghipour, M. Kellerhals, D. Mott, E. Aprea

, T. D. Maerk, F. Gasperi

, T. D. Mark, M. Komjanc, T. D. Märk, R. Socias I. Company, C. Gessler, M. T. Aspiau, Mt Espiau and 2 other authors

Proton transfer reaction-mass spectrometry analysis is a valuable tool for the identification of genomic regions related to volatile organic compounds

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2006 Eugenio Aprea

, Franco Biasioli

, Graziano Sani, Claudio Cantini, Tilmann D. Märk, Flavia Gasperi

Proton Transfer Reaction−Mass Spectrometry (PTR-MS) Headspace Analysis for Rapid Detection of Oxidative Alteration of Olive Oil

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F. Biasioli

, F. Gasperi

, D. Mott, E. Aprea

, F. Marini, T. D. Maerk, T. D. Märk, T. D. Mark

Characterization of Strawberry Genotypes by Ptr-Ms Spectral Fingerprinting: A Three Year Study

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Pablo M. Granitto, Franco Biasioli

, Eugenio Aprea

, Daniela Mott, Cesare Furlanello, Tilmann D. Maerk, T. Mark, Flavia Gasperi

Rapid and non-destructive identification of strawberry cultivars by direct PTR-MS headspace analysis and data mining techniques

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Saskia van Ruth, Eugenio Aprea

, Amaya Rey Uriarte

Interactions between food texture and oral processing affecting the strawberry flavour of custard desserts

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Franco Biasioli

, Flavia Gasperi

, Eugenio Aprea

, Isabella Endrizzi

, Valeria Framondino, Federico Marini, Daniela Mott, Tilmann D. Märk

Correlation of PTR-MS spectral fingerprints with sensory characterisation of flavour and odour profile of Trentingrana cheese

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Papers authored by Eugenio Aprea