Patrick Silcock - Dissemin

All papers authored by Patrick Silcock

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2017 C. Schueuermann

, P. Bremer, P. Silcock

PTR-MS volatile profiling of Pinot Noir wines for the investigation of differences based on vineyard site: PTR-MS volatile profiling of Pinot Noir wines

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2016 Jun Niimi, Amy R. Overington, Patrick Silcock

, Phil J. Bremer, Conor M. Delahunty

Cross-modal taste and aroma interactions: Cheese flavour perception and changes in flavour character in multicomponent mixtures

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2015 Lei Yao, Raechel M. Laing, Philip J. Bremer, Patrick J. Silcock

, Michelle J. Leus

Measuring textile adsorption of body odor compounds using proton-transfer-reaction mass spectrometry

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Jun Niimi, Amy R. Overington, Patrick Silcock

, Phil J. Bremer, Conor M. Delahunty

Influence of Cross-Modal Sensory Interactions on Cheese Flavour Intensity and Character

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2014 P. Silcock

, M. Alothman, E. Zardin

, S. Heenan, C. Siefarth, P. J. Bremer, J. Beauchamp

Microbially induced changes in the volatile constituents of fresh chilled pasteurised milk during storage

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Michael Rostás, MichaelG Cripps, Patrick Silcock

Aboveground endophyte affects root volatile emission and host plant selection of a belowground insect

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Jun Niimi, Andrew I. Eddy, Amy R. Overington, Samuel P. Heenan, Patrick Silcock

, Phil J. Bremer, Conor M. Delahunty

Aroma-taste interactions between a model cheese aroma and five basic tastes in solution

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Jun Niimi, Andrew I. Eddy, Amy R. Overington, Samuel P. Heenan, Patrick Silcock

, Phil J. Bremer, Conor M. Delahunty

Cheddar cheese taste can be reconstructed in solution using basic tastes

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2013 O. Benjamin, P. Silcock

, J. Beauchamp, A. Buettner, D. W. Everett

Volatile release and structural stability of β-lactoglobulin primary and multilayer emulsions under simulated oral conditions

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Nigel I. Joyce, Colin C. Eady, Patrick Silcock

, Nigel B. Perry, John W. van Klink

Fast Phenotyping of LFS-Silenced (Tearless) Onions by Desorption Electrospray Ionization Mass Spectrometry (DESI-MS)

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2012 Wasseela Verachia, Brian Niven, Stephanie Then, Nerida Brennan, Patrick Silcock

, Philip J. Bremer

Determination of the similarity between gonads recovered from single sea urchins (Evechinus chloroticus) compared to the similarity of gonads recovered from different urchins

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Valentina J. L. Ting, Christos Soukoulis, Patrick Silcock

, Luca Cappellin, Andrea Romano, Eugenio Aprea

, Phil J. Bremer, Tilmann D. Märk, Flavia Gasperi

, Franco Biasioli

In VitroandIn VivoFlavor Release from Intact and Fresh-Cut Apple in Relation with Genetic, Textural, and Physicochemical Parameters

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O. Benjamin, P. Silcock

, J. Beauchamp, A. Buettner, D. W. Everett

Tongue Pressure and Oral Conditions Affect Volatile Release from Liquid Systems in a Model Mouth

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O. Benjamin, M. Lassé, Patrick Silcock

, D. W. Everett

Effect of pectin adsorption on the hydrophobic binding sites of β-lactoglobulin in solution and in emulsion systems

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O. Benjamin, J. A. Kieser, Patrick Silcock

, J. N. Waddell, M. V. Swain, D. W. Everett

Development of a model mouth containing an artificial tongue to measure the release of volatile compounds

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2011 Samuel Heenan, Christos Soukoulis, Patrick Silcock

, Alessandra Fabris, Franco Biasoli, Eugenio Aprea

, Luca Cappellin, Tilmann D. Märk, Flavia Gasperi

, Franco Biasioli

Ptr-Tof-Ms Monitoring of In-Vitro and In-Vivo Flavour Release in Cereal Bars With Varying Sugar Composition

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Jingtian Han, R. Brent Seale, Patrick Silcock

, A. James McQuillan, Phil J. Bremer

The physico-chemical characterization of casein-modified surfaces and their influence on the adhesion of spores from aGeobacillusspecies

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Ofir Benjamin, Patrick Silcock

, Michelle Leus, David W. Everett

Multilayer Emulsions as Delivery Systems for Controlled Release of Volatile Compounds Using pH and Salt Triggers

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2010 K. Phillips, N. Hamid, P. Silcock

, M. A. Sewell, M. Barker, A. Weaver, S. Then, C. Delahunty, P. Bremer

Effect of manufactured diets on the yield, biochemical composition and sensory quality of Evechinus chloroticus sea urchin gonads

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Jingtian Han, Patrick Silcock

, A. James McQuillan, Phil Bremer

Self-organization of dipeptide-grafted polymeric nanoparticles film: A novel method for surface modification

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All papers authored by Patrick Silcock