Eugenio Aprea - Dissemin

All papers authored by Eugenio Aprea

This paper is made freely available by the publisher.

2022 Isabella Endrizzi

, Danny Cliceri

, Leonardo Menghi

, Eugenio Aprea

, Mathilde Charles, Erminio Monteleone

, Caterina Dinnella

, Sara Spinelli

, Ella Pagliarini

, Monica Laureati

, Luisa Torri

, Alessandra Bendini

, Tullia Gallina Toschi

, Fiorella Sinesio

, Stefano Predieri

and 1 other authors

Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5

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Michele Ricci, Flavia Gasperi

, Isabella Endrizzi

, Leonardo Menghi

, Danny Cliceri

, Pietro Franceschi

, Eugenio Aprea

Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model

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2021 Isabella Endrizzi

, Danny Cliceri

, Leonardo Menghi

, Eugenio Aprea

, Mathilde Charles, Erminio Monteleone

, Caterina Dinnella

, Sara Spinelli

, Ella Pagliarini

, Monica Laureati, Luisa Torri

, Alessandra Bendini

, Tullia Gallina Toschi

, Fiorella Sinesio, Stefano Predieri

and 1 other authors

Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation

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Luisa Torri

, Eugenio Aprea

, Maria Piochi

, Giorgia Cabrino, Isabella Endrizzi

, Alessia Colaianni, Flavia Gasperi

Relationship between Sensory Attributes, (Dis) Liking and Volatile Organic Composition of Gorgonzola PDO Cheese

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2020 Sara Spinelli

, Caterina Dinnella, Federica Tesini, Alessandra Bendini

, Ada Braghieri

, Cristina Proserpio

, Luisa Torri

, Nicoletta A. Miele

, Eugenio Aprea

, Agata Mazzaglia, Tullia Gallina Toschi

, Erminio Monteleone

Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes

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2019 Isabella Endrizzi

, Eugenio Aprea

, Emanuela Betta, Mathilde Charles, Jessica Zambanini, Flavia Gasperi

Investigating the Effect of Artificial Flavours and External Information on Consumer Liking of Apples

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2017 Eugenio Aprea

, Mathilde Charles, Isabella Endrizzi, Maria Laura Corollaro, Emanuela Betta, Franco Biasioli, Flavia Gasperi

Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds

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This paper was not found in any repository, but could be made available legally by the author.

Erna Schuhfried, Emanuela Betta, Luca Cappellin, Eugenio Aprea

, Flavia Gasperi, Tilmann D. Märk, Franco Biasioli

Withering of plucked Trachelospermum jasminoides (star jasmine) flowers – Time-dependent volatile compound profile obtained with SPME/GC–MS and proton transfer reaction-mass spectrometry (PTR-MS)

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2016 Salim Makhoul, Sine Yener, Iuliia Khomenko, Vittorio Capozzi, Luca Cappellin, Eugenio Aprea

, Matteo Scampicchio, Flavia Gasperi, Franco Biasioli

Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat: PTR-MS analysis of semi-finished dairy products

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Ksenia Morozova, Eugenio Aprea

, Claudio Cantini, Marzia Migliorini, Flavia Gasperi, Matteo Scampicchio

Determination of Bitterness of Extra Virgin Olive Oils by Amperometric Detection

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Vittorio Capozzi, Salim Makhoul, Eugenio Aprea

, Andrea Romano, Luca Cappellin, Ana Sanchez Jimena, Ana Sanchez-Jimena, Giuseppe Spano, Flavia Gasperi, Matteo Scampicchio, Franco Biasioli

PTR-MS Characterization of VOCs Associated with Commercial Aromatic Bakery Yeasts of Wine and Beer Origin

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George Kaklamanos, Eugenio Aprea

, Georgios Theodoridis

Mass Spectrometry: Principles and Instrumentation

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This paper is available in a repository.

2015 Luca Cappellin, Luca Cappellin∗, Fabrizio Costa, Eugenio Aprea

, Emanuela Betta, Flavia Gasperi

, Franco Biasioli

Double clustering of PTR-ToF-MS data enables the mapping of QTLs related to apple fruit volatilome