439 papers found
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Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms
Biological protein precipitation: a green process for the extraction of cucumisin from melon (Cucumis melo L. inodorus) by-products
Polyphenols: A Promising Avenue in Therapeutic Solutions for Wound Care
Preservation of Human Gut Microbiota Inoculums for In Vitro Fermentations Studies
Proteins Derived from the Dairy Losses and By-Products as Raw Materials for Non-Food Applications
Incorporation of olive pomace ingredients into yoghurts as a source of fibre and hydroxytyrosol: Antioxidant activity and stability throughout gastrointestinal digestion
Contributors
Biochemical and thermodynamic characteristics of a new serine protease from Mucor subtilissimus URM 4133
Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibre
Potential prebiotic effect of fruit and vegetable byproducts flour using in vitro gastrointestinal digestion
Using Ohmic Heating effect on grape skins as a pretreatment for anthocyanins extraction
Consumption of clarified goat butter added with turmeric (Curcuma longa L.) increase oleic fatty acid and lipid peroxidation in the liver of adolescent rats
Quality of postharvest strawberries: comparative effect of fungal chitosan gel, nanoparticles and gel enriched with edible nanoparticles coatings
Importance of gastrointestinal in vitro models for the poultry industry and feed formulations
Process optimization of microwave-assisted extraction of bioactive molecules from avocado seeds
Optimization of antioxidant activity and bioactive compounds extraction of winter savory leaves by high hydrostatic pressure
Total and Sustainable Valorisation of Olive Pomace Using a Fractionation Approach
The Impact of Plant-Based Coatings in “ROCHA” Pear Preservation during Cold Storage: A Metabolomic Approach
Are olive pomace powders a safe source of bioactives and nutrients?
Effect of High Hydrostatic Pressure Extraction on Biological Activities and Phenolics Composition of Winter Savory Leaf Extracts
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