Published in
Elsevier, Trends in Food Science and Technology, (110), p. 418-431, 2021
DOI: 10.1016/j.tifs.2021.02.007
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Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms
Journal article published in 2021 by
Sara Marçal,
Ana Sofia Sousa,
Oludemi Taofiq,
Filipa Antunes 
,
Alcina M. M. B. Morais,
Ana Cristina Freitas,
Lillian Barros,
Isabel C. F. R. Ferreira,
Manuela Pintado
,
Alcina M. M. B. Morais,
Ana Cristina Freitas,
Lillian Barros,
Isabel C. F. R. Ferreira,
Manuela Pintado
This paper was not found in any repository, but could be made available legally by the author.
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