Diana Oliveira - Dissemin

All papers authored by Diana Oliveira

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2021 Nelson Carvalho, Nelson Mota de Carvalho

, Diana Luazi Oliveira

, Mayra Anton Dib Saleh, Mayra Saleh, Manuela Pintado, Ana Raquel Madureira

Preservation of Human Gut Microbiota Inoculums for In Vitro Fermentations Studies

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2020 Nelson Mota de Carvalho

, Nelson Mota de Carvalho, Diana Luazi Oliveira

, Mayra Anton Dib Saleh, Manuela Estevez Pintado, Ana Raquel Madureira

Importance of gastrointestinal in vitro models for the poultry industry and feed formulations

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Diana Oliveira

The Role of Anthocyanins in Neurological Disorders Associated with Aging

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Diana Oliveira

In Vitro and in Vivo Antioxidant Activity of Antocyanins

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2019 Diana Oliveira

Composition, fractionation, techno-functional significance and applications of milk fat globule material

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2018 Diana Oliveira

, Ritika Puri, Mark A. Fenelon, James A. O'Mahony

Delactosed permeate as a dairy processing co‐product with major potential value: a review

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Diana Oliveira

Byproducts from Dairy Processing.

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Diana Oliveira

Investigation of whey protein based side streams as potential source of polar lipids-enriched dairy ingredients

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Diana Oliveira

Valorisation of lipid-enriched whey protein-based ingredients from dairy processing side-streams

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2017 Diana Oliveira

, Anne Nilsson

Effects of dark-chocolate on appetite variables and glucose tolerance: A 4 week randomised crossover intervention in healthy middle aged subjects

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Diana Oliveira

Whey-based side-streams and their potential in dairy processing

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Merichel Plaza

, Diana Oliveira

, Anne Nilsson, Charlotta Turner

Green and Efficient Extraction Method to Determine Polyphenols in Cocoa and Cocoa Products

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2015 Diana Oliveira

GUT – BRAIN AXIS: INFLUENCE OF FOOD POLYPHENOLS ON THE HUMAN GUT MICROFLORA AND ON METABOLIC RISK MARKERS IN HEALTHY SUBJECTS

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Diana L. Oliveira

, R. Andrew Wilbey, Alistair S. Grandison, Luísa B. Roseiro

Milk oligosaccharides: A review

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Diana Oliveira

Recovery of natural oligosaccharides from caprine whey by membrane processing

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2013 Diana L. Oliveira

, R. Andrew Wilbey, R. Andrew Wilbey, Alistair S. Grandison, Luisa B. Roseiro

Natural Caprine Whey Oligosaccharides Separated by Membrane Technology and Profile Evaluation by Capillary Electrophoresis

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Diana Oliveira

Antiproliferative Activity of Different Extracts from Carob Kibbles (Ceretonia siliqua L.)

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PhD Luisa Bivar Roseiro, Luis C. Duarte, Diana L. Oliveira

, Ricardo Roque, M. Gabriela Bernardo-Gil, M. Gabriela Bernardo Gil, Alice I. Martins, Catarina Sepúlveda, Joana Almeida, Margarida Meireles, Francisco M. Gírio, Amélia Pilar Rauter

Supercritical, ultrasound and conventional extracts from carob (Ceratonia siliqua L.) biomass: Effect on the phenolic profile and antiproliferative activity

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2012 Diana Oliveira

Potential prebiotic activity of caprine cheese whey oligosaccharides

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Diana L. Oliveira

, Adele Costabile, R. Andrew Wilbey, Alistair S. Grandison, Luis C. Duarte, Luisa B. Roseiro

In vitroevaluation of the fermentation properties and potential prebiotic activity of caprine cheese whey oligosaccharides in batch culture systems

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All papers authored by Diana Oliveira