Published in

Wiley, International Journal of Food Science + Technology, 4(54), p. 999-1008, 2018

DOI: 10.1111/ijfs.14064

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Delactosed permeate as a dairy processing co‐product with major potential value: a review

Journal article published in 2018 by Diana Oliveira ORCID, Ritika Puri, Mark A. Fenelon, James A. O'Mahony ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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