439 papers found
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Exploring Silk Sericin for Diabetic Wounds: An In Situ-Forming Hydrogel to Protect against Oxidative Stress and Improve Tissue Healing and Regeneration
Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides
Can Supplemented Skim Milk (SKM) Boost Your Gut Health?
Bio-Availability, Anticancer Potential, and Chemical Data of Lycopene: An Overview and Technological Prospecting
Incorporation of phenolic-rich ingredients from integral valorization of Isabel grape improves the nutritional, functional and sensory characteristics of probiotic goat milk yogurt
Structural diversity of marine anti-freezing proteins, properties and potential applications: a review
Impact of Simulated Human Gastrointestinal Digestion on the Bioactive Fraction of Upcycled Pineapple By-Products
Fruit and vegetable by-products' flours as ingredients: A review on production process, health benefits and technological functionalities
Fortification of coconut water with microencapsulated grape pomace extract towards a novel electrolyte beverage: Biological, sensorial and quality aspects
Olive leaf phenolic extract from two Portuguese cultivars –bioactivities for potential food and cosmetic application
Collagen-Based Bioactive Bromelain Hydrolysate from Salt-Cured Cod Skin
Effect of high-pressure processing to improve the safety and quality of an Quercus acorn beverage
In Situ Antioxidant Activity of an Enzymatically Crosslinked Sericin Hydrogel for Healing of Chronic Wounds
Nutritional, physicochemical and sensorial acceptance of functional cookies enriched with xiquexique (Pilosocereus gounellei) flour
Stingless bee honey: An overview of health benefits and main market challenges
The most important attributes of beef sensory quality and production variables that can affect it: A review
Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying
In Situ Forming Silk Sericin-Based Hydrogel: A Novel Wound Healing Biomaterial
Processed By-Products from Soy Beverage (Okara) as Sustainable Ingredients for Nile Tilapia (O. niloticus) Juveniles: Effects on Nutrient Utilization and Muscle Quality
Chitosan and Hydroxyapatite Based Biomaterials to Circumvent Periprosthetic Joint Infections
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