Published in
Elsevier, Future Foods, (4), p. 100079, 2021
DOI: 10.1016/j.fufo.2021.100079
Links
Tools
Fortification of coconut water with microencapsulated grape pomace extract towards a novel electrolyte beverage: Biological, sensorial and quality aspects
Journal article published in 2021 by
Joana R. Costa 
,
Maria João Monteiro ,
Renata V. Tonon ,
Lourdes M. C. Cabral,
Lorenzo Pastrana,
Manuela E. Pintado
,
Maria João Monteiro ,
Renata V. Tonon ,
Lourdes M. C. Cabral,
Lorenzo Pastrana,
Manuela E. Pintado
This paper is made freely available by the publisher.
Full text: Download
Data provided by 