Published in
Elsevier, Journal of Environmental Chemical Engineering, 5(9), p. 106175, 2021
DOI: 10.1016/j.jece.2021.106175
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Olive leaf phenolic extract from two Portuguese cultivars –bioactivities for potential food and cosmetic application
Journal article published in 2021 by
Ana L. S. Oliveira,
Sheila Gondim,
Ricardo Gómez-García,
Tânia Ribeiro,
Manuela Pintado
This paper was not found in any repository, but could be made available legally by the author.
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