Researcher
Gaetano Cardone
R&D Department - Dr. Schaer
Statistics
11 papers found
All papers authored by Gaetano Cardone
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2022
Andrea Bresciani 
,
Gaetano Cardone ,
Costanza Jucker ,
Sara Savoldelli ,
Alessandra Marti
,
Gaetano Cardone ,
Costanza Jucker ,
Sara Savoldelli ,
Alessandra Marti
Technological Performance of Cricket Powder (Acheta domesticus L.) in Wheat-Based Formulations
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2020
Silvia Grassi,
Anna Scipioni,
Alessandra Marti,
Gaetano Cardone
Bread-making performance of durum wheat as affected by sprouting
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Gaetano Cardone ,
Paolo D’Incecco ,
Maria Cristina Casiraghi ,
Alessandra Marti
,
Paolo D’Incecco ,
Maria Cristina Casiraghi ,
Alessandra Marti
Exploiting Milling By-Products in Bread-Making: The Case of Sprouted Wheat
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Gaetano Cardone ,
Paolo D'Incecco,
Maria Ambrogina Pagani,
Alessandra Marti
,
Paolo D'Incecco,
Maria Ambrogina Pagani,
Alessandra Marti
Sprouting improves the bread‐making performance of whole wheat flour ( Triticum aestivum L.)
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Alessandra Marti,
Gaetano Cardone ,
Maria Ambrogina Pagani,
Maria Cristina Casiraghi
,
Maria Ambrogina Pagani,
Maria Cristina Casiraghi
Flour from sprouted wheat as a new ingredient in bread-making
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Alessandra Marti,
Gaetano Cardone ,
Anja Nicolodi,
Lucio Quaglia,
Maria Ambrogina Pagani
,
Anja Nicolodi,
Lucio Quaglia,
Maria Ambrogina Pagani
Sprouted wheat as an alternative to conventional flour improvers in bread-making
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