Pilar Gómez-Cortés
0000-0002-2422-5744
131 papers found
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Effects of feeding increasing dietary levels of high oleic or regular sunflower or linseed oil on fatty acid profile of goat milk
Adding plant oils to dairy goat diets:changes in milk fatty acids with sampling time
Timing of milk fatty acid profile responses to dietary oil additions: 21 days vs. shorter periods.
ADICIÓN DE ACEITES VEGETALES a LA DIETA DE CABRAS LECHERAS: EFECTO SOBRE EL CONTENIDO DE ÁCIDOS GRASOS DE LA GRASA LÁCTEA
Animal performance and milk fatty acid profile of dairy goats fed diets with different unsaturated plant oils
Effects of different forage:concentrate ratios in dairy ewe diets supplemented with sunflower oil on animal performance and milk fatty acid profile
A 4-Week Repeated Oral Dose Toxicity Study of Dairy Fat Naturally Enriched in Vaccenic, Rumenic and α-Linolenic Acids in Rats
Milk composition and fatty acid profile of residual and available milk from ewes fed with diets supplemented with different vegetable oils
Effect of the supplementation of dairy sheep diet with incremental amounts of sunflower oil on animal performance and milk fatty acid profile
Endogenous synthesis of rumenic acid in the mammary gland of dairy ewes̈.
Endogenous synthesis of oleic acid in the mammary gland of dairy ewes
Rendimiento productivo de ovejas lecheras y composición de la leche en respuesta a diferentes relaciones forraje:concentrado en dietas suplementadas con aceite de girasol
Comparison of the Fatty Acid Profiles in Cheeses from Ewes Fed Diets Supplemented with Different Plant Oils
Milk fatty acid profile and dairy sheep performance in response to diet supplementation with sunflower oil plus incremental levels of marine algae
Changes in milk fatty acid profile and animal performance in response to fish oil supplementation, alone or in combination with sunflower oil, in dairy ewes
Effect of different vegetable oils fed to lactating ewes on milk and cheese fatty acid profile
El ácido linoleico conjugado como agente anticancerígeno.
Characterization of cis-9 trans-11 trans-15 C18:3 in milk fat by GC and covalent adduct chemical ionization tandem MS
Acute oral safety study of dairy fat rich in trans-10 C18:1 versus vaccenic plus conjugated linoleic acid in rats
Effects of extruded linseed supplementation on n-3 fatty acids and conjugated linoleic acid in milk and cheese from ewes
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