Pilar Gómez-Cortés
0000-0002-2422-5744
131 papers found
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Effects of Extending Milk Replacer Feeding during the Fattening Period on the Behaviour and Welfare of Lambs: A Preliminary Study
Comparative study of the most commonly used methods for total protein determination in milk of different species and their ultrafiltration products
Influence of Dietary Algae Meal on Lipid Oxidation and Volatile Profile of Meat from Lambs with Competent Reticular Groove Reflex
Enrichment of Ewe’s Milk with Dietary n-3 Fatty Acids from Palm, Linseed and Algae Oils in Isoenergetic Rations
Detection of cyclopropane fatty acids in human breastmilk by GC-MS
Fatty acid profile in sow colostrum.
Sheep Milk
Lipid classification of fish oil omega-3 supplements by 1H NMR and multivariate analysis
Cyclopropane Fatty Acids as Quality Biomarkers of Cheeses from Ewes Fed Hay- and Silage-Based Diets
Intramuscular Fatty Acids in Meat Could Predict Enteric Methane Production by Fattening Lambs
Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics
Effect of Dietary Vegetable Sources Rich in Unsaturated Fatty Acids on Milk Production, Composition, and Cheese Fatty Acid Profile in Sheep: A Meta-Analysis
Feeding Algae Meal to Feedlot Lambs with Competent Reticular Groove Reflex Increases Omega-3 Fatty Acids in Meat
ATR-FTIR and Raman Spectroscopies Associated with Chemometrics for Lipid Form Evaluation of Fish Oil Supplements: A Comparative Study
Fatty Acids
Odd- and Branched-Chain Fatty Acids in Lamb Meat as Potential Indicators of Fattening Diet Characteristics
Enriquecimiento en ácidos grasos n-3 del queso de ovejas alimentadas con microalgas (schizochytrium sp.)
Perfil de ácidos grasos de la leche y de la carne de corderos lechales de ovejas alimentadas con microalgas (schizochytrium sp.)
Perfil de ácidos grasos de la leche y de la carne de corderos lechales de ovejas alimentadas con harina de microalgas
Origen metabólico y propiedades bioactivas de ácidos grasos ramificados e impares en leche de rumiantes. Revisión
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