Pilar Gómez-Cortés
0000-0002-2422-5744
131 papers found
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Prediction of Fatty Acids in Chocolates with an Emphasis on C18:1 trans Fatty Acid Positional Isomers Using ATR-FTIR Associated with Multivariate Calibration
Determination of Cyclopropenoid Fatty Acids in Ewe Milk Fat by GC-MS after Intravenous Administration of Sterculic Acid
Screening method for determination of C18:1 trans fatty acids positional isomers in chocolate by 1H NMR and chemometrics
Fast capillary electrophoresis method for determination of docosahexaenoic and eicosapentaenoic acids in marine oils omega-3 supplements
Effect of forage type in the ovine diet on the nutritional profile of sheep milk cheese fat
Evaluation of Delivery Form of Eicosapentaenoic and Docosahexaenoic Acids During Quality Control of Fish Oil Supplements
Application of a linear regression model to study the origin of C17 branched-chain fatty acids in caprine milk fat
Lipid Composition of Brazilian Chocolates and Chocolate Products with Special Emphasis on Their Fat Origin and Trans C18:1 Isomeric Profile
Oxidomics on the omega-3 volatile degradation pattern to determine differences between vegetable and marine oils
Identification and quantification of dimethyl acetals from plasmalogenic lipids in lamb intramuscular fat under different derivatization procedures
The type of conserved forage for sheep feeding led to changes on the nutritional profile of cheese fat
Transferencia aparente de ácido linoleico y alfa linolénico desde la ración a la leche de cabra
Animal performance and milk fatty acid profile of ewes fed algae oil
Evolución temporal de los isómeros de la biohidrogenación ruminal del ácido alfa-linolénico en la grasa láctea de cabras tras la inclusión de aceite de lino en la ración
Grape pomace in ewes diet: Effects on meat quality and the fatty acid profile of their suckling lambs
Milk fatty acids and potential health benefits: An updated vision
Effect of olive oil in dairy cow diets on the fatty acid profile and sensory characteristics of cheese
Authentication of retail cheeses based on fatty acid composition and multivariate data analysis
Effects of probiotic supplementation on milk production, blood metabolite profile and enzyme activities of ewes during lactation
CLA-producing adjunct cultures improve the nutritional value of sheep cheese fat
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