Leon Terry - Dissemin

Papers authored by Leon Terry

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2010 I. V. Meglinski, C. Buranachai, L. A. Terry

Plant photonics: application of optical coherence tomography to monitor defects and rots in onion

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Dharini Sivakumar, Leon A. Terry

, Lise Korsten

An Overview on Litchi Fruit Quality and Alternative Postharvest Treatments to Replace Sulfur Dioxide Fumigation

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T. Thanaraj, L. A. Terry

Spatial and Temporal Profile of Non-Structural Carbohydrates in Pre-Climacteric Sri Lankan Mango (Mangifera Indica L.) Fruit

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Anastasios I. Darras, Daryl C. Joyce, Leon A. Terry

Postharvest UV-C irradiation on cut Freesia hybrida L. inflorescences suppresses petal specking caused by Botrytis cinerea

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M. D. Meyer, L. A. Terry

MANIPULATING THE RIPENING OF IMPORTED AVOCADO 'HASS' FRUIT DURING COLD STORAGE USING E+® ETHYLENE REMOVER OR 1-Methylcyclopropene (1-Mcp)

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S. Landahl, M. D. Meyer, L. A. Terry

Biochemical and Textural Ripeness Assessment of Avocado Fruit From Different Origins

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Nektarios E. Pompodakis, Leon A. Terry

, Daryl C. Joyce, Michalis Papadimitriou, Michalis D. Papadmitriou, Dimitris E. Lydakis, Anastasios I. Darras

Effects of storage temperature and abscisic acid treatment on the vase-life of cut 'First Red' and 'Akito' roses

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Katherine Downes, Gemma A. Chope, Leon A. Terry

Postharvest application of ethylene and 1-methylcyclopropene either before or after curing affects onion ( Allium cepa L.) bulb quality during long term cold storage

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2009 S. G. Foukaraki, L. A. Terry

, N. E. Pompodakis, M. D. Papadimitriou, D. E. Lydakis

Effect of Methyl Jasmonate Vapour Treatment and Sucrose Solutions on Vase Life and Non-Structural Carbohydrate Concentration in Petals of Cut 'First Red' Roses

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Katherine Downes, Gemma A. Chope, Leon A. Terry

Effect of curing at different temperatures on biochemical composition of onion (Allium cepa L.) skin from three freshly cured and cold stored UK-grown onion cultivars

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Jordi Giné Bordonaba, Leon A. Terry

Development of a Glucose Biosensor for Rapid Assessment of Strawberry Quality: Relationship between Biosensor Response and Fruit Composition

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Sandra Landahl, Marjolaine Dorothée Meyer, Leon Alexander Terry

Spatial and Temporal Analysis of Textural and Biochemical Changes of Imported Avocado cv. Hass during Fruit Ripening

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L. A. Terry

, G. A. Chope, J. G. Bordonaba, J. Giné Bordonaba

EFFECT OF WATER DEFICIT IRRIGATION ON STRAWBERRY (FRAGARIA × ANANASSA) FRUIT QUALITY

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J. Giné Bordonaba, L. A. Terry

Characterization of Seventeen Blackcurrant (Ribes Nigrum L.) Cultivars Based on Chemometric Profiling of Health-Related Compounds

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Gemma A. Chope, Leon A. Terry

Use of canonical variate analysis to differentiate onion cultivars by mineral content as measured by ICP-AES

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J. Giné Bordonaba, L. A. Terry

Differential Effect of Water Deficit Irrigation on Fruit Quality of Five June-Bearing Strawberry Cultivars

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Andrew W. J. Smith, Stephen Poulston, Liz Rowsell, Leon A. Terry

, James A. Anderson

A New Palladium-Based Ethylene Scavenger to Control Ethylene-Induced Ripening of Climacteric Fruit

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Ioannis Manikas, Leon A. Terry

A case study assessment of the operational performance of a multiple fresh produce distribution centre in the UK

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Louise A. Abayomi, Leon A. Terry

Implications of spatial and temporal changes in concentration of pyruvate and glucose in onion (Allium cepaL.) bulbs during controlled atmosphere storage

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T. Thanaraj, L. A. Terry

, C. Bessant

Chemometric profiling of pre-climacteric Sri Lankan mango fruit (Mangifera indica L.)

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Papers authored by Leon Terry