Leon Terry
0000-0001-5677-023X
Cranfield University
128 papers found
Refreshing results…
Exotics [litchi, longan, rambutan, pomegranate,mangosteen, kiwifruit, passion fruit, persimmon, carambola]
Methyl jasmonate and acibenzolar-S-methyl protect cut Freesia hybrida inflorescences against Botrytis cinerea, but do not act synergistically
Effect of Ethylene Suppression on Heptose Sugars Metabolism and Ripening in Avocado 'Hass' Fruit
Fate of Flavonoids in the Outer Skins of Onion (Allium cepa L.) Throughout Curing
Biological Elicitation of Resistance Against Anthracnose in Aubergine
Development and Optimisation of Amperometric Biosensors for Improved Postharvest Quality Control
Temporal Change in Taste- And Health-Related Compounds During Postharvest Ripening of Sri Lankan Mango Fruit (Mangifera Indica L.)
Relationship Between Colour and Biochemical Composition of Skin From 'Red Baron' Onion Bulbs Cured at Different Temperatures
Effect of Curing at Different Temperatures on Phytohormone and Biochemical Composition of Onion 'Red Baron' During Long-Term Postharvest Storage
EVALUATION OF SHELF LIFE AND RIPENING OF IMPORTED AVOCADO 'HASS' FRUIT FOLLOWING TREATMENT WITH E+® ETHYLENE REMOVER OR 1-Methylcyclopropene (1-Mcp) DURING MEDIUM-TERM COLD STORAGE
Textural, Biochemical and Micro-Structural Changes in Mesocarp Tissue of Imported Avocado From Peru During Ripening
Effect of Packaging Films on Individual Anthocyanins in Pericarp of Imported Non-Acid Treated Litchi
Temporal Changes in Textural and Taste-Related Characteristics of Seven Uk-Grown Sh-2 Sweetcorn Cultivars Stored Under Controlled Atmosphere Conditions
Manipulating the taste-related composition of strawberry fruits (Fragaria×ananassa) from different cultivars using deficit irrigation
Characterisation of major taste and health-related compounds of four strawberry genotypes grown at different Swiss production sites
Fatty acid and sugar composition of avocado, cv. Hass, in response to treatment with an ethylene scavenger or 1-methylcyclopropene to extend storage life
A new acetonitrile-free mobile phase method for LC–ELSD quantification of fructooligosaccharides in onion (Allium cepa L.)
Physiological and biochemical profiles of imported litchi fruit under modified atmosphere packaging
Altered Physiology and Biochemistry of Imported Litchi Fruit Held under Different Vapor Pressure Deficits
Deterioration of Anthocyanins in Litchi 'Kom' Fruit Stored Under Different Relative Humidity Levels
Missing publications? Search for publications with a matching author name.